All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch 2	Kölsch	6.2 Gallons	1.048	1.008	5.18	23.54	3.63 °L	74	0
Author: Dave Thompson Boil Size: 8.05 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 6:46 PM Notes:
Guldkrokens Exportbier	German Helles Exportbier	500 Litres	1.051	1.009	5.45	30.03	4.2 °L	74	0
Author: Erik.R Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 4:35 PM Notes:
Crossing State Lines	International Amber Lager	218 Gallons	1.053	1.013	5.2	13.98	8.67 °L	74	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 8:17 PM Notes:
Winter Bock	Traditional Bock	17 Gallons	1.071	1.017	7.08	20.24	14.63 °L	74	0
Author: Troy123 Boil Size: 19.51 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 1/17/2026 4:42 PM Notes:
PLZEN-SAAZ BRILIANT	Czech Pale Lager	25 Litres	11.051	2.502	4.55	23.95	3.29 °L	74	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 9:00 AM Notes:
Winter Saison	Saison	22 Litres	1.063	1.015	6.29	21.87	32.3 °L	74	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 161.5 g Creation Date: 1/7/2026 10:42 PM Notes: the amount of Pilsen malt might be corrected in case we don't have enough - in that case, i'll update recipe with a needed amount of oat flakes. The malt will be mashed in cotton bags so we don't have to filter. After mashing, we will proceed with simple lautering in 75 degrees C before boiling. juniper berries and orange peel added to boil foe seasoning - adding both to aroma and bitterness. For this reason the amount of hops is smaller than it would be otherwise.
German Pilsner1	German Pils	6 Gallons	1.045	1.008	4.89	38.45	3.05 °L	74	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 2:25 PM Notes: 2 Yeasts or use 2 s-23 or .5 munich + .25 carapils
Awesome Recipe	Schwarzbier	3 Gallons	1.064	1.011	6.89	26.89	25.42 °L	74	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 8:16 PM Notes:
Mexican Lager	International Amber Lager	5 Gallons	1.05	1.01	5.3	26.5	8.16 °L	74	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 9:54 AM Notes: Mash 154-162F Mash out 168-172F Maybe dry hop
ApaMarindo	American Pale Ale	100 Litres	1.051	1.013	4.99	28.72	7.16 °L	74	0
Author: das véia Boil Size: 107.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:10 PM Notes:
Awesome Recipe	Fruit Beer	80 Litres	1.054	1.008	6.05	10.41	6.85 °L	74	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 1:08 PM Notes:
Czech Pilsner	Czech Pale Lager	10 Litres	1.044	1.01	4.49	21.52	4.96 °L	74	2
Author: Viladocat Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:43 AM Notes:
Vánočnatec	English IPA	20 Litres	1.068	1.013	7.27	41.48	12.15 °L	74	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 1:21 PM Notes:
En Vanlig Pils	Munich Dunkel	60 Litres	1.067	1.017	6.58	13.02	15.52 °L	74	0
Author: Svenn-Arne Svenningsen Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 7:12 PM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.017	1.004	1.79	538.69	9.63 °L	74	0
Author: Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 3:32 PM Notes:
Saison	Saison	19 Litres	1.042	1.004	5.05	32.86	3.19 °L	74	0
Author: Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 7:06 AM Notes:
NZ Pilsner	International Pale Lager	22.5 Litres	1.048	1.007	5.42	20.75	3.68 °L	74	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:26 PM Notes:
The Dunkelbrook Affair	Munich Dunkel	5 Gallons	1.053	1.008	5.87	27.29	19.52 °L	74	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 7:48 PM Notes: Mill the grains, mix with rice hulls, and mash at 152°F (67°C) for 75 minutes. Two-stage sparge with 1.5 gallons each with a target of 170°F. Starting boil volume should be about 6.5 gallons. Allow a full rolling boil for 60 minutes.
Oktoberfest	Festbier	6 Gallons	1.048	1.012	4.7	18.05	14.42 °L	74	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 4:11 PM Notes:
Awesome Recipe	Dry Stout	37 Litres	1.049	1.012	4.83	35.07	35.76 °L	74	0
Author: Boil Size: 42.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 12:24 PM Notes:
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