|
Kolsch 2
|
Kölsch
|
6.2 Gallons |
1.048 |
1.008 |
5.18 |
23.54 |
3.63 °L
|
74 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 6:46 PM |
| Notes: |
|
|
Guldkrokens Exportbier
|
German Helles Exportbier
|
500 Litres |
1.051 |
1.009 |
5.45 |
30.03 |
4.2 °L
|
74 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 4:35 PM |
| Notes: |
|
|
Crossing State Lines
|
International Amber Lager
|
218 Gallons |
1.053 |
1.013 |
5.2 |
13.98 |
8.67 °L
|
74 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 8:17 PM |
| Notes: |
|
|
Winter Bock
|
Traditional Bock
|
17 Gallons |
1.071 |
1.017 |
7.08 |
20.24 |
14.63 °L
|
74 |
0 |
|
|
|
| Boil
Size: 19.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.59 psi |
Creation
Date: 1/17/2026 4:42 PM |
| Notes: |
|
|
PLZEN-SAAZ BRILIANT
|
Czech Pale Lager
|
25 Litres |
11.051 |
2.502 |
4.55 |
23.95 |
3.29 °L
|
74 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 9:00 AM |
| Notes: |
|
|
Winter Saison
|
Saison
|
22 Litres |
1.063 |
1.015 |
6.29 |
21.87 |
32.3 °L
|
74 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 161.5 g |
Creation
Date: 1/7/2026 10:42 PM |
Notes: the amount of Pilsen malt might be corrected in case we don't have enough - in that case, i'll update recipe with a needed amount of oat flakes.
The malt will be mashed in cotton bags so we don't have to filter. After mashing, we will proceed with simple lautering in 75 degrees C before boiling.
juniper berries and orange peel added to boil foe seasoning - adding both to aroma and bitterness. For this reason the amount of hops is smaller than it would be otherwise.
|
|
|
German Pilsner1
|
German Pils
|
6 Gallons |
1.045 |
1.008 |
4.89 |
38.45 |
3.05 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 2:25 PM |
Notes: 2 Yeasts or use 2 s-23
or .5 munich + .25 carapils
|
|
|
Awesome Recipe
|
Schwarzbier
|
3 Gallons |
1.064 |
1.011 |
6.89 |
26.89 |
25.42 °L
|
74 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:16 PM |
| Notes: |
|
|
Mexican Lager
|
International Amber Lager
|
5 Gallons |
1.05 |
1.01 |
5.3 |
26.5 |
8.16 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 9:54 AM |
Notes: Mash 154-162F
Mash out 168-172F
Maybe dry hop |
|
|
ApaMarindo
|
American Pale Ale
|
100 Litres |
1.051 |
1.013 |
4.99 |
28.72 |
7.16 °L
|
74 |
0 |
|
|
|
| Boil
Size: 107.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
80 Litres |
1.054 |
1.008 |
6.05 |
10.41 |
6.85 °L
|
74 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 1:08 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
10 Litres |
1.044 |
1.01 |
4.49 |
21.52 |
4.96 °L
|
74 |
2 |
|
|
|
| Boil
Size: 15.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 8:43 AM |
| Notes: |
|
|
Vánočnatec
|
English IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
41.48 |
12.15 °L
|
74 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 1:21 PM |
| Notes: |
|
|
En Vanlig Pils
|
Munich Dunkel
|
60 Litres |
1.067 |
1.017 |
6.58 |
13.02 |
15.52 °L
|
74 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.017 |
1.004 |
1.79 |
538.69 |
9.63 °L
|
74 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 3:32 PM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.042 |
1.004 |
5.05 |
32.86 |
3.19 °L
|
74 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 7:06 AM |
| Notes: |
|
|
NZ Pilsner
|
International Pale Lager
|
22.5 Litres |
1.048 |
1.007 |
5.42 |
20.75 |
3.68 °L
|
74 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:26 PM |
| Notes: |
|
|
The Dunkelbrook Affair
|
Munich Dunkel
|
5 Gallons |
1.053 |
1.008 |
5.87 |
27.29 |
19.52 °L
|
74 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 7:48 PM |
Notes: Mill the grains, mix with rice hulls, and mash at 152°F (67°C) for 75 minutes.
Two-stage sparge with 1.5 gallons each with a target of 170°F.
Starting boil volume should be about 6.5 gallons. Allow a full rolling boil for 60 minutes. |
|
|
Oktoberfest
|
Festbier
|
6 Gallons |
1.048 |
1.012 |
4.7 |
18.05 |
14.42 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
37 Litres |
1.049 |
1.012 |
4.83 |
35.07 |
35.76 °L
|
74 |
0 |
|
|
|
| Boil
Size: 42.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 12:24 PM |
| Notes: |
|
|
|
|