|
Irish Red Ale
|
American Amber Ale
|
2 Gallons |
1.048 |
1.01 |
4.92 |
32.3 |
11.23 °L
|
76 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 10/12/2025 2:03 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
270 Litres |
1.056 |
1.014 |
5.54 |
20.62 |
13.55 °L
|
76 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
122 Gallons |
1.074 |
1.019 |
7.74 |
30.4 |
34.5 °L
|
76 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
250 Litres |
1.056 |
1.014 |
5.47 |
0 |
3.73 °L
|
76 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:28 PM |
| Notes: |
|
|
Stout
|
American Stout
|
10 Litres |
1.014 |
1.004 |
1.38 |
0 |
50 °L
|
76 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 0.997 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 10:21 PM |
| Notes: |
|
|
SMaSH Pale Experiment
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
35.27 |
3.37 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 4:47 PM |
| Notes: |
|
|
Rainy Citra
|
American Pale Ale
|
53 Litres |
13.966 |
4.85 |
4.94 |
36.05 |
4.59 °L
|
76 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 5:09 PM |
| Notes: |
|
|
XPA V1
|
American Pale Ale
|
217 Gallons |
13.709 |
2.845 |
5.99 |
28.11 |
4.24 °L
|
76 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 8:20 PM |
| Notes: |
|
|
Porter
|
American Porter
|
22.7 Litres |
1.052 |
1.01 |
5.48 |
19.3 |
25.99 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 12:22 PM |
| Notes: |
|
|
Sierra Nevada APA (elsecretodelacerveza)
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.14 |
83.79 |
7.12 °L
|
76 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 11/3/2025 9:55 PM |
| Notes: |
|
|
Ekuanot IPA
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.1 |
91.96 |
5.57 °L
|
76 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 5:56 PM |
| Notes: |
|
|
Orf_siera_nevada
|
American Pale Ale
|
23 Litres |
1.073 |
1.014 |
7.75 |
27.01 |
10.14 °L
|
76 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.6 g |
Creation
Date: 10/5/2025 2:10 PM |
| Notes: Geia sou orfea kauliarh me ta mpyrakia sou |
|
|
Apa 2
|
American Pale Ale
|
50 Litres |
1.06 |
1.011 |
6.44 |
6.83 |
6.66 °L
|
76 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:01 PM |
| Notes: |
|
|
Pale Boy
|
Blonde Ale
|
18.9 Litres |
1.051 |
1.009 |
5.46 |
0 |
4.96 °L
|
76 |
0 |
|
|
|
| Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:28 PM |
| Notes: |
|
|
Long Neck Double IPA
|
American IPA
|
255 Litres |
1.063 |
1.011 |
6.74 |
92 |
4.29 °L
|
76 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 2:30 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
200 Litres |
1.055 |
1.01 |
5.91 |
21.66 |
6.95 °L
|
76 |
0 |
|
|
|
| Boil
Size: 208.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 11:16 PM |
| Notes: |
|
|
Apa Juicy
|
American Pale Ale
|
50 Litres |
1.06 |
1.01 |
6.52 |
33.38 |
6.66 °L
|
76 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 5:15 PM |
| Notes: |
|
|
Maris Otter Cascade SMASH
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.74 |
45.39 |
4.38 °L
|
76 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:02 PM |
| Notes: |
|
|
Skynet Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
43.27 |
6.34 °L
|
76 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 7:41 PM |
| Notes: |
|
|
810 Amber
|
American Amber Ale
|
37 Litres |
1.055 |
1.014 |
5.31 |
33.85 |
14.18 °L
|
76 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 7/14/2025 2:59 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1272 Am Ale 11 Best before Jan.12/26 Brewdate Jul.20/25 Chocolate malt in mesh bag steeped briefly before mash to add redish color only. I didn't know how to keep it out of the fermentables list so it has no effect on ABV and SRM. |
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