|
Gnawing On Marbles (Rice Edition)
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
22.9 |
12.16 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 10:38 PM |
| Notes: |
|
|
Oktoberfest 2026
|
Märzen
|
5 Gallons |
1.056 |
1.011 |
5.93 |
24.03 |
10.1 °L
|
125 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 1:40 PM |
| Notes: |
|
|
WTM Session IPA
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.24 |
49.63 |
6.61 °L
|
125 |
0 |
|
|
|
| Boil
Size: 24.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 3:44 AM |
| Notes: |
|
|
Merk Water
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
35.01 |
14.35 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 5:26 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
8.5 Gallons |
1.055 |
1.01 |
5.81 |
0 |
3.74 °L
|
125 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 6:44 PM |
| Notes: |
|
|
H&T Cornish Mild
|
Dark Mild
|
2 Gallons |
1.036 |
1.007 |
3.72 |
23.64 |
16.83 °L
|
125 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 5:06 PM |
| Notes: |
|
|
Bel Tine Apple Ale
|
Blonde Ale
|
42 Gallons |
1.05 |
1.01 |
5.22 |
13.57 |
6.3 °L
|
125 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/6/2026 5:16 PM |
| Notes: |
|
|
Laura And Justin Summer Ale
|
British Golden Ale
|
140 Litres |
1.057 |
1.011 |
6.03 |
38.8 |
6.95 °L
|
125 |
0 |
|
|
|
| Boil
Size: 156.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 7:26 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
24 Gallons |
1.057 |
1.011 |
6.1 |
37.91 |
40.49 °L
|
125 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 7:42 PM |
| Notes: |
|
|
Dorada Vikinga 2026
|
Blonde Ale
|
20 Litres |
1.056 |
1.01 |
6.06 |
12.59 |
6.5 °L
|
125 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3.5 Litres |
1.038 |
1.01 |
3.75 |
0 |
7.7 °L
|
125 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 4:19 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
12 Gallons |
1.047 |
1.012 |
4.68 |
9.62 |
2.98 °L
|
125 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:40 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.01 |
5.95 |
17.03 |
21.57 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 2:22 AM |
| Notes: |
|
|
Lupii Mei Pilsner
|
International Pale Lager
|
22 Litres |
1.044 |
1.007 |
4.85 |
20.07 |
3.05 °L
|
125 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 152.1 g |
Creation
Date: 11/14/2025 6:46 AM |
Notes: Primary fermentation 10 days at 12°C or after 3 similar gravity readings after the 7th day
D-rest 4 days at 17°C
Bottle conditioning 14 days at 20°C
Lagering min. 30 days at 2°C - 5°C |
|
|
Awesome Recipe
|
British Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.03 |
22.38 |
18.62 °L
|
125 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 12:03 AM |
| Notes: |
|
|
Brooks ESB
|
Strong Bitter
|
7 Litres |
1.071 |
1.018 |
7.01 |
33.67 |
15.92 °L
|
125 |
0 |
|
|
|
| Boil
Size: 9.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:31 PM |
| Notes: |
|
|
Test 1
|
Munich Helles
|
6 Gallons |
1.047 |
1.011 |
4.78 |
21.15 |
3.87 °L
|
125 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/6/2025 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
380 Litres |
1.039 |
1.01 |
3.87 |
0 |
2.65 °L
|
125 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 5:01 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
9 Litres |
1.057 |
1.014 |
5.57 |
0 |
4.05 °L
|
125 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 8:43 AM |
| Notes: |
|
|
Nisukirves /Wheat Axe
|
Weissbier
|
24 Litres |
1.052 |
1.011 |
5.39 |
14.97 |
5.24 °L
|
125 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:11 PM |
| Notes: |
|
|
|
|