Brooks ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Brooks ESB

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.95 liters
Post Boil Size: 7.04 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday September 29th 2025
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OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 33

1.071
1.018
7.0%
33.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,950 g United Kingdom - Maris Otter Pale1950 g Maris Otter Pale 38 3.75 92.2%
94 g Crisp Malting - Dark Crystal Malt 24094 g Dark Crystal Malt 240 33.1 122 4.4%
62 g Simpsons - Crisp Amber Malt62 g Crisp Amber Malt 34 27 2.9%
10 g Crisp Malting - Roasted Barley10 g Roasted Barley 31.28 600 0.5%
2,116 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 6.25 23.8%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 60 min 24.57 38.1%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Hop Stand 0 min 2.86 38.1%
21 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brooks ESB" Strong Bitter beer recipe by Anonymous. All Grain, ABV 7.01%, IBU 33.67, SRM 15.92, Fermentables: (Maris Otter Pale, Dark Crystal Malt 240, Crisp Amber Malt, Roasted Barley) Hops: (Fuggles, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-29 13:31 UTC
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