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WTM Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.12 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 330 calories (Per 745ml)
Carbs: 31.2 g (Per 745ml)

Created: Thursday May 14th 2026

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

49.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	74.5%
0.40 kg	Gladfield - Munich Malt0.4 kg Munich Malt	36.8	7.87	8.5%
0.20 kg	Gladfield - Golden Naked Oats0.2 kg Golden Naked Oats	32.2	1.42	4.3%
0.30 kg	Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	6.4%
0.30 kg	Flaked Rice0.3 kg Flaked Rice	40	0.5	6.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Waimea15 g Waimea Hops	Pellet	17.5	Boil	60 min	33.68	13%
10 g	Pacific Jade10 g Pacific Jade Hops	Pellet	13	Boil	15 min	8.28	8.7%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Whirlpool	0 min	2.68	13%
15 g	Taiheke15 g Taiheke Hops	Pellet	7	Whirlpool	0 min	2.5	13%
15 g	Motueka15 g Motueka Hops	Pellet	7	Whirlpool	0 min	2.5	13%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Dry Hop (High Krausen)	3 days		13%
15 g	Taiheke15 g Taiheke Hops	Pellet	7	Dry Hop (High Krausen)	3 days		13%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	3 days		13%
115 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Waimea (Pellet) 15 g Waimea (Pellet) Hops	33.68	13%
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	8.28	8.7%
30 g	Wakatu (Pellet) 30 g Wakatu (Pellet) Hops	2.68	26%
30 g	Taiheke (Pellet) 30 g Taiheke (Pellet) Hops	2.5	26%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	2.5	26%
115 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-14 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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