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WTM Session IPA

330 calories 31.2 g 745 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.12 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 330 calories (Per 745ml)
Carbs: 31.2 g (Per 745ml)
Created: Thursday May 14th 2026
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1.048
1.010
5.1%
49.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 74.5%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 8.5%
0.20 kg Gladfield - Golden Naked Oats0.2 kg Golden Naked Oats 32.2 1.42 4.3%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6.4%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 60 min 33.68 13%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 15 min 8.28 8.7%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Whirlpool 0 min 2.68 13%
15 g Taiheke15 g Taiheke Hops Pellet 7 Whirlpool 0 min 2.5 13%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool 0 min 2.5 13%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Dry Hop (High Krausen) 3 days 13%
15 g Taiheke15 g Taiheke Hops Pellet 7 Dry Hop (High Krausen) 3 days 13%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 3 days 13%
115 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains (equipment estimates 19.7 L) 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"WTM Session IPA" American Pale Ale beer recipe by Brewer #419364. All Grain, ABV 5.09%, IBU 49.63, SRM 6.61, Fermentables: (American Ale Malt, Munich Malt, Golden Naked Oats, Light Crystal Malt, Flaked Rice) Hops: (Waimea, Pacific Jade, Wakatu, Taiheke, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-14 03:57 UTC