All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Lager	International Pale Lager	22 Litres	1.044	1.008	4.72	19.81	7.41 °L	79	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 11:06 AM Notes:
Hefe	Weizen/Weissbier	20 Gallons	1.029	1.008	2.83	17.21	2.89 °L	79	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:19 PM Notes:
OATMEAL STOUT 2	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.79	30.61	30.26 °L	79	0
Author: scottsrt Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:31 PM Notes:
Con Limon CH	International Pale Lager	500 Gallons	11.805	2.073	5.18	16.38	2.86 °L	79	0
Author: conwolf Boil Size: 555.1 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 9:37 PM Notes:
Schwartzy	Schwarzbier	6.25 Gallons	1.056	1.012	6.04	26.02	28.88 °L	79	1
Author: RRB BrewMaster Boil Size: 8.3 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/6/2026 2:25 PM Notes:
BATCH 106 20APR2026 MB PIlsner	German Helles Exportbier	20 Litres	1.06	1.01	6.53	22.37	3.05 °L	79	0
Author: Dred65 Boil Size: 23.65 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 4:15 AM Notes: 2L (200mg DME) starter made day before brew day
Parkerona	International Pale Lager	23 Litres	1.036	1.006	3.87	10.03	2.79 °L	79	1
Author: Wolf Pack Brewing Boil Size: 23.1 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/19/2026 3:24 AM Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/ Pitched 800mls of 34/70 yeast slurry harvested from You Make me Hoppy #3
PLZEN-SAAZ BRILIANT	Czech Pale Lager	25 Litres	11.051	2.502	4.55	23.95	3.29 °L	79	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 9:00 AM Notes:
MUNIQUE HELLES 2026	Czech Pale Lager	38 Litres	1.037	1.006	4	17.71	3.7 °L	79	0
Author: Boil Size: 55.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 2:04 AM Notes:
Imperial Stout - Vesikemia	Russian Imperial Stout	35 Litres	1.101	1.021	11.67	52.58	49.51 °L	79	0
Author: Jari Tyrväinen Boil Size: 47.9 Litres Boil Time: 180 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/25/2025 12:41 PM Notes:
Czech Pils 25	Czech Premium Pale Lager	10.5 Gallons	1.056	1.014	5.4	43.51	3.29 °L	79	0
Author: MontanoBrew Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/5/2025 4:25 PM Notes: Hochkurz decoction Mash. Infuse to 130F, infuse to 142, Rest 30, pull 1/3 decoction, heat to 158F rest 15 min, boil, return to main mash to get 152F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 166F. Recirc, sparge & lauter.
American Lager	American Light Lager	55 Litres	1.045	1.011	4.45	0	3.52 °L	79	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 3:53 AM Notes:
MEXICAN CIVVY	International Pale Lager	26.5 Litres	1.045	1.007	4.9	17.74	2.9 °L	79	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 3:34 AM Notes:
밤톨이	British Brown Ale	20 Litres	1.046	1.012	4.57	13.94	11.36 °L	79	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:03 AM Notes:
Tomahawk 66 IPA	American IPA	5.5 Gallons	1.066	1.015	6.63	64.74	9.06 °L	79	0
Author: mromze01 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 4:27 PM Notes:
Doppelbock	Doppelbock	11 Gallons	1.083	1.019	8.38	26.52	19.35 °L	79	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 10/13/2025 8:15 PM Notes:
Jalapeno Smoked Wheat	Weissbier	5 Gallons	1.057	1.016	5.44	11.51	3.99 °L	79	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:55 PM Notes:
NZ Pilsner	International Pale Lager	22.5 Litres	1.048	1.007	5.42	20.75	3.68 °L	79	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 4:26 PM Notes:
Dortmunder	German Helles Exportbier	155 Gallons	1.05	1.008	5.49	27.74	3.55 °L	79	2
Author: mattybritton Boil Size: 183.78 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 1:40 PM Notes:
Awesome Recipe	American IPA	48 Litres	1.056	1.014	5.46	57.52	7.35 °L	79	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 11:25 PM Notes:
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