|
Summer Lager
|
International Pale Lager
|
22 Litres |
1.044 |
1.008 |
4.72 |
19.81 |
7.41 °L
|
79 |
0 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 11:06 AM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
20 Gallons |
1.029 |
1.008 |
2.83 |
17.21 |
2.89 °L
|
79 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 10:19 PM |
| Notes: |
|
|
OATMEAL STOUT 2
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
30.61 |
30.26 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 3:31 PM |
| Notes: |
|
|
Con Limon CH
|
International Pale Lager
|
500 Gallons |
11.805 |
2.073 |
5.18 |
16.38 |
2.86 °L
|
79 |
0 |
|
|
|
| Boil
Size: 555.1 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 9:37 PM |
| Notes: |
|
|
Schwartzy
|
Schwarzbier
|
6.25 Gallons |
1.056 |
1.012 |
6.04 |
26.02 |
28.88 °L
|
79 |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 2/6/2026 2:25 PM |
| Notes: |
|
|
BATCH 106 20APR2026 MB PIlsner
|
German Helles Exportbier
|
20 Litres |
1.06 |
1.01 |
6.53 |
22.37 |
3.05 °L
|
79 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 4:15 AM |
| Notes: 2L (200mg DME) starter made day before brew day |
|
|
Parkerona
|
International Pale Lager
|
23 Litres |
1.036 |
1.006 |
3.87 |
10.03 |
2.79 °L
|
79 |
1 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/19/2026 3:24 AM |
Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/
Pitched 800mls of 34/70 yeast slurry harvested from You Make me Hoppy #3 |
|
|
PLZEN-SAAZ BRILIANT
|
Czech Pale Lager
|
25 Litres |
11.051 |
2.502 |
4.55 |
23.95 |
3.29 °L
|
79 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 9:00 AM |
| Notes: |
|
|
MUNIQUE HELLES 2026
|
Czech Pale Lager
|
38 Litres |
1.037 |
1.006 |
4 |
17.71 |
3.7 °L
|
79 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 2:04 AM |
| Notes: |
|
|
Imperial Stout - Vesikemia
|
Russian Imperial Stout
|
35 Litres |
1.101 |
1.021 |
11.67 |
52.58 |
49.51 °L
|
79 |
0 |
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/25/2025 12:41 PM |
| Notes: |
|
|
Czech Pils 25
|
Czech Premium Pale Lager
|
10.5 Gallons |
1.056 |
1.014 |
5.4 |
43.51 |
3.29 °L
|
79 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/5/2025 4:25 PM |
Notes: Hochkurz decoction Mash. Infuse to 130F, infuse to 142, Rest 30, pull 1/3 decoction, heat to 158F rest 15 min, boil, return to main mash to get 152F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 166F. Recirc, sparge & lauter.
|
|
|
American Lager
|
American Light Lager
|
55 Litres |
1.045 |
1.011 |
4.45 |
0 |
3.52 °L
|
79 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:53 AM |
| Notes: |
|
|
MEXICAN CIVVY
|
International Pale Lager
|
26.5 Litres |
1.045 |
1.007 |
4.9 |
17.74 |
2.9 °L
|
79 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 3:34 AM |
| Notes: |
|
|
밤톨이
|
British Brown Ale
|
20 Litres |
1.046 |
1.012 |
4.57 |
13.94 |
11.36 °L
|
79 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:03 AM |
| Notes: |
|
|
Tomahawk 66 IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.63 |
64.74 |
9.06 °L
|
79 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 4:27 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
11 Gallons |
1.083 |
1.019 |
8.38 |
26.52 |
19.35 °L
|
79 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 10/13/2025 8:15 PM |
| Notes: |
|
|
Jalapeno Smoked Wheat
|
Weissbier
|
5 Gallons |
1.057 |
1.016 |
5.44 |
11.51 |
3.99 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:55 PM |
| Notes: |
|
|
NZ Pilsner
|
International Pale Lager
|
22.5 Litres |
1.048 |
1.007 |
5.42 |
20.75 |
3.68 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:26 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
155 Gallons |
1.05 |
1.008 |
5.49 |
27.74 |
3.55 °L
|
79 |
2 |
|
|
|
| Boil
Size: 183.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
48 Litres |
1.056 |
1.014 |
5.46 |
57.52 |
7.35 °L
|
79 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 11:25 PM |
| Notes: |
|
|
|
|