|
Donald Trapp
|
Belgian Tripel
|
161 Litres |
1.083 |
1.011 |
9.48 |
30.01 |
4.97 °L
|
21 |
0 |
|
|
|
| Boil
Size: 184 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 81 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 2243.3 g |
Creation
Date: 1/25/2021 9:34 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.032 |
1.008 |
3.13 |
0 |
5 °L
|
21 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:12 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.069 |
1.013 |
7.29 |
0 |
6.75 °L
|
21 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 7:56 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
327 Gallons |
1.093 |
1.023 |
9.16 |
0 |
12.2 °L
|
21 |
0 |
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| Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2025 7:03 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.015 |
5.74 |
0 |
10.72 °L
|
21 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 7:35 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
33 Litres |
1.069 |
1.017 |
6.75 |
0 |
3.87 °L
|
21 |
0 |
|
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| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 8:50 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
496 Gallons |
16.471 |
3.678 |
6.96 |
0 |
5.19 °L
|
21 |
0 |
|
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| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 1:11 AM |
| Notes: |
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Azteca 15 BBL
|
No Profile Selected |
1755 Litres |
1.06 |
1.015 |
5.95 |
10.32 |
6.05 °L
|
21 |
0 |
|
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| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 3:27 PM |
| Notes: |
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Super Dry
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
24.98 |
2.65 °L
|
21 |
0 |
|
|
Author:
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|
otrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 4:32 PM |
| Notes: |
|
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Rusty Girl
|
Irish Red Ale
|
25 Litres |
11.051 |
2.276 |
4.66 |
27.98 |
21.35 °L
|
21 |
0 |
|
|
|
| Boil
Size: 28.06 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 5:12 PM |
| Notes: |
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Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
26.1 |
17.75 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 7:54 PM |
| Notes: |
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Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
0 |
5.87 °L
|
21 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 11:28 PM |
| Notes: |
|
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Hazy Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
40.23 |
4.19 °L
|
20 |
0 |
|
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Author:
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Magic Hand Social Club
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 12:55 AM |
| Notes: |
|
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1AA Triple
|
Belgian Tripel
|
1000 Litres |
1.08 |
1.011 |
9.08 |
27.98 |
7.1 °L
|
20 |
0 |
|
|
|
| Boil
Size: 1098 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 10660.1 g |
Creation
Date: 12/21/2025 12:34 PM |
| Notes: |
|
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Single Decoction International Lager
|
Czech Pale Lager
|
16 Litres |
1.038 |
1.007 |
4.09 |
15.94 |
4.82 °L
|
20 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 10:42 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
109 Gallons |
1.054 |
1.01 |
5.75 |
47.34 |
6.14 °L
|
20 |
0 |
|
|
|
| Boil
Size: 116.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 3:43 PM |
| Notes: |
|
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Munich Helles
|
Munich Helles
|
20 Litres |
1.048 |
1.008 |
5.18 |
19.9977 |
4.88 °L
|
20 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/19/2025 1:17 PM |
| Notes: |
|
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Hefeweizen
|
Weissbier
|
20 Litres |
1.053 |
1.011 |
5.56 |
12.13 |
3.7 °L
|
20 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 9:44 AM |
| Notes: |
|
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My Best Pilsner
|
International Pale Lager
|
10 Gallons |
1.057 |
1.011 |
6.06 |
24.8928 |
6.1 °L
|
20 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:54 PM |
| Notes: |
|
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Juniperus Mosaica_Spring Fling_2nd Batch
|
American IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.04 |
58.2 |
6.4 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 63 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 3/17/2024 12:34 PM |
Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar
Soaked juniper berries in 3 oz. vodka for 3 days before adding to secondary.
Racked onto yeast cake of Safale US-05 from previous batch of JM. |
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