|
Awesome Recipe
|
American Amber Ale
|
6 Gallons |
1.061 |
1.015 |
6.02 |
0 |
9.23 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 9:20 PM |
| Notes: |
|
|
She Rejected My Mixtape
|
American Wheat Beer
|
6 Gallons |
1.046 |
1.012 |
4.38 |
41.98 |
3.29 °L
|
65 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 1:42 PM |
| Notes: |
|
|
Icene Warrior
|
Best Bitter
|
24 Litres |
1.043 |
1.01 |
4.43 |
34.17 |
9.79 °L
|
65 |
0 |
|
|
|
| Boil
Size: 32.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 109.6 g |
Creation
Date: 2/22/2026 7:07 AM |
| Notes: |
|
|
Japanese Lager
|
International Pale Lager
|
130 Litres |
1.047 |
1.009 |
4.91 |
0 |
2.58 °L
|
65 |
0 |
|
|
|
| Boil
Size: 135.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 2:48 AM |
| Notes: |
|
|
Hop Harvesters Reward (The Cone Collector)
|
Maibock/Helles Bock
|
5.5 Gallons |
1.076 |
1.016 |
7.9 |
72.95 |
9.37 °L
|
65 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/31/2026 8:13 PM |
| Notes: |
|
|
London Mild
|
Dark Mild
|
30 Litres |
1.032 |
1.008 |
3.12 |
14.34 |
20.36 °L
|
65 |
0 |
|
|
|
| Boil
Size: 35.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 11:00 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
7 Litres |
1.053 |
1.015 |
5 |
16.31 |
3.61 °L
|
65 |
0 |
|
|
|
| Boil
Size: 12.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 12:42 PM |
| Notes: |
|
|
Baden Baden Black Forest Cake Porter
|
Brown Porter
|
38 Gallons |
1.048 |
1.012 |
4.7 |
20.49 |
30.5 °L
|
65 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
1050 Litres |
1.044 |
1.008 |
4.81 |
29.97 |
6.82 °L
|
65 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 10:03 AM |
| Notes: |
|
|
1-2026
|
German Pilsner (Pils)
|
5 Gallons |
1.062 |
1.012 |
6.66 |
30.88 |
4.2 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 6:34 PM |
| Notes: |
|
|
Bitter Golding
|
Best Bitter
|
164 Litres |
1.039 |
1.007 |
4.24 |
32.93 |
7.7 °L
|
65 |
1 |
|
|
|
| Boil
Size: 182.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 685.7 g |
Creation
Date: 10/26/2021 10:28 AM |
| Notes: |
|
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PLZEN-SAAZ BRILIANT
|
Czech Pale Lager
|
25 Litres |
11.051 |
2.502 |
4.55 |
23.95 |
3.29 °L
|
65 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 9:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
3 Gallons |
1.064 |
1.011 |
6.89 |
26.89 |
25.42 °L
|
65 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:16 PM |
| Notes: |
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|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.038 |
1.01 |
3.75 |
28.04 |
8.64 °L
|
65 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4,7 g |
Creation
Date: 11/10/2025 3:47 PM |
| Notes: |
|
|
Octoberfest 25
|
International Amber Lager
|
5.5 Gallons |
1.073 |
1.01 |
8.25 |
8.74 |
12.74 °L
|
65 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/31/2025 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
17 Gallons |
1.08 |
1.018 |
8.21 |
0 |
8.89 °L
|
65 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 3:33 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
19.87 Litres |
1.041 |
1.006 |
4.58 |
14.32 |
3.33 °L
|
65 |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 10:33 PM |
Notes: Step mash 52c for 10 -15 min, 66c for 60 min, 76c mash out 15 min
modern 2 step mash. |
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|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
4.19 °L
|
65 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:23 PM |
| Notes: |
|
|
Smoke On The Water
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.009 |
6.24 |
14.49 |
10.35 °L
|
65 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 8:33 PM |
Notes: Awarded 2nd place in specialty beer at the 2024 Treasure Coast Brew Fest.
Awarded 2nd place in Other Beers at the 2025 Treasure Coast Brewfest Competition. |
|
|
Donald Trapp 10/22
|
Belgian Tripel
|
162 Litres |
1.077 |
1.01 |
8.79 |
36.27 |
4.47 °L
|
65 |
1 |
|
|
|
| Boil
Size: 182.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78.5 |
Mash Thickness: 3.195 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.7 ° C |
Priming Method: sucrose |
Priming Amount: 1643.3 g |
Creation
Date: 9/30/2022 1:11 PM |
Notes: - cercare di pulire il tino del mash prima della bollitura.
- aggiungere lo zucchero candito a 10 min. dalla fine della bollitura.
- dal 5° gg regolare la t di fermentazione a 19°C
- dal 7° gg regolare la t di fermentazione a 18°C
- il 9° gg la fermentazione dovrebbe essere completa |
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