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Awesome Recipe
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Schwarzbier
|
3 Gallons |
1.064 |
1.011 |
6.89 |
26.89 |
25.42 °L
|
67 |
0 |
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| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:16 PM |
| Notes: |
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Silly Ginger Group 2
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Irish Red Ale
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31 Gallons |
1.046 |
1.011 |
4.65 |
19.81 |
20.96 °L
|
67 |
0 |
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Author:
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 5:20 PM |
| Notes: Aim to produce Irish Red Ale, on dark end of color style, with plenty of roasty malty flavor and some extra flavor with Molasses or similar. |
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サワーラガー
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No Profile Selected |
550 Litres |
1.046 |
1.008 |
5.02 |
15.16 |
3.2 °L
|
67 |
0 |
|
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| Boil
Size: 647.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 6:51 AM |
| Notes: |
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Red
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Scottish Light 60/-
|
16.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
19.87 °L
|
67 |
0 |
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| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 5:27 PM |
| Notes: |
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Baden Baden Black Forest Cake Porter
|
Brown Porter
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38 Gallons |
1.048 |
1.012 |
4.7 |
20.49 |
30.5 °L
|
67 |
0 |
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 8:24 PM |
| Notes: |
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Winter Bock
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Traditional Bock
|
17 Gallons |
1.071 |
1.017 |
7.08 |
20.24 |
14.63 °L
|
67 |
0 |
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| Boil
Size: 19.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.59 psi |
Creation
Date: 1/17/2026 4:42 PM |
| Notes: |
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Riverlands Modern West Coast IPA
|
No Profile Selected |
351 Gallons |
1.062 |
1.007 |
7.21 |
108.91 |
3.46 °L
|
67 |
0 |
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Author:
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Mikerphone Brewing
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| Boil
Size: 363 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 5:21 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
330 Litres |
1.04 |
1.008 |
4.24 |
19.39 |
2.93 °L
|
67 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 11:28 PM |
Notes: 9:12 マッシュイン 65.5度 ph5.34
一番搾り 1.053 |
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Stout
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No Profile Selected |
2.13 Gallons |
1.07 |
1.017 |
6.88 |
62.56 |
50 °L
|
67 |
0 |
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| Boil
Size: 3.07 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 6:20 PM |
| Notes: |
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Belgian Abbaye Yeast 1
|
No Profile Selected |
6 Gallons |
1.045 |
1.005 |
5.16 |
0 |
3.91 °L
|
67 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 1:44 PM |
| Notes: |
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KC Vanilla Porter
|
Brown Porter
|
5 Gallons |
1.052 |
1.011 |
5.38 |
29.13 |
28.66 °L
|
67 |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 1:26 PM |
| Notes: Add 2 scraped Madagascar vanilla beans soaked in Zaya rum to secondary. |
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NF - West Coast IPA
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No Profile Selected |
775 Gallons |
12.507 |
3.227 |
4.97 |
38.85 |
3 °L
|
67 |
0 |
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Author:
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Jon B
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| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:11 PM |
| Notes: |
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OKEIIPA【2026~】
|
No Profile Selected |
550 Litres |
1.069 |
1.016 |
7.03 |
57.12 |
3.46 °L
|
67 |
0 |
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| Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 2:09 AM |
| Notes: |
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Rusty Anvil Scottish Ale
|
No Profile Selected |
20 Litres |
1.048 |
1.009 |
5.21 |
31.78 |
17.82 °L
|
67 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 4:10 PM |
| Notes: |
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American Stout
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
28.46 |
28.86 °L
|
67 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 7:51 PM |
Notes: forgot the flipping juniper
brew 11/22/25
keg 12/10 excellent |
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Decoction
|
No Profile Selected |
5.5 Gallons |
5.633 |
1.351 |
2.23 |
0 |
2.21 °L
|
67 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 4.2 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 4:38 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.37 °L
|
67 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:15 PM |
| Notes: |
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English Mild Collab
|
Mild
|
108 Gallons |
9.45 |
3.343 |
3.24 |
25.96 |
15.95 °L
|
67 |
0 |
|
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| Boil
Size: 110.1 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 6:28 PM |
| Notes: |
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Christmas 2025 Stout
|
Dry Stout
|
5.3 Gallons |
1.049 |
1.009 |
5.25 |
0 |
28.14 °L
|
67 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 1:09 PM |
| Notes: |
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Luminous NIghts
|
Standard/Ordinary Bitter
|
23 Litres |
1.048 |
1.012 |
4.75 |
20.88 |
5.56 °L
|
67 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 3:44 PM |
| Notes: |
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