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Saison du Garth

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.5 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garth Brews
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Wednesday March 20th 2024

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

36.1

SRM (morey):

3.7

Mash pH

5.4

Cost $

20.72

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Voyager Craft Malt - Pale Schooner7 kg Pale Schooner		35.9	2.1	63.6%
4 kg	Flaked Wheat4 kg Flaked Wheat	$ 2.28 / kg $ 9.12	34	2	36.4%
11 kg / $ 9.12

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	60 min	18.51	33.3%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	30 min	14.22	33.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	3.36	16.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	0 min		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops		36.09	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	--	70 °C	--
	Infusion	--	66 °C	60 min
20 L	Batch Sparge	--	77 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
2 tsp	Coriander Seed	Spice	Boil	5 min.
10 g	Bitter Orange Peel	Flavor	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
4.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:	$ 5.80 / each $ 11.60
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 11.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Garth water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	20	10	30	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-10 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison du Garth

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