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needa neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday December 4th 2025

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

46.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	72.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior0.4 oz Warrior Hops	Pellet	17.3	Boil	60 min	19.76	5.8%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18.5	Boil	5 min	5.27	7.2%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Hop Stand at 180 °F	25 min	6.13	14.5%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Hop Stand at 180 °F	25 min	9.07	14.5%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Hop Stand at 180 °F	25 min	5.88	14.5%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 65 °F	4 days		14.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 65 °F	4 days		14.5%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 65 °F	4 days		14.5%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior (Pellet)	19.76	5.8%
2.50 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	14.34	36.2%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	6.13	29%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	5.88	29%
6.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	70 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-06 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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