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No-Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 158 liters (fermentor volume)
Pre Boil Size: 182.083 liters
Post Boil Size: 168.79 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78.7% (brew house)
Source: Paolo
Hop Utilization: 98%
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Friday January 27th 2023

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

28.9

SRM (morey):

2.8

Mash pH

n/a

Cost €

73.91

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.40 kg	DE - Pilsner Malz17.4 kg Pilsner Malz	1.48 € / kg 25.75 €	36.8	1.85	67.6%
7.05 kg	Bairds - Malt 2.07.05 kg Malt 2.0	1.44 € / kg 10.15 €	38.2	1.85	27.4%
0.98 kg	Bairds - Lager Malt0.975 kg Lager Malt	1.48 € / kg 1.44 €	37.7	1.5	3.8%
0.32 kg	Weyermann - Pilsner0.315 kg Pilsner	1.32 € / kg 0.42 €	37	1.87	1.2%
25.74 kg / 37.76 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Herkules65 g Herkules Hops	0.02 € / g 1.07 €	Pellet	17.3	Boil	60 min	19.91	6.8%
252 g	Cascade252 g Cascade Hops	0.00 € / g 0.00 €	Leaf/Whole	6.5	Boil	5 min	5.26	26.4%
160 g	Hopsteiner - Spalter Select160 g Hopsteiner - Spalter Select Hops	0.02 € / g 3.20 €	Pellet	6.6	Boil	5 min	3.73	16.8%
476.70 g	Hopsteiner - Spalter Select	0.02 € / g 9.53 €	Pellet	6.6	Whirlpool at 67 °C	40 min		50%
953.70 g / 13.81 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Herkules (Pellet) 65 g Herkules (Pellet) Hops	0.02 € / g 1.07 €	19.91	6.8%
252 g	Cascade (Leaf/Whole) 252 g Cascade (Leaf/Whole) Hops	0.00 € / g 0.00 €	5.26	26.4%
636.70 g	Hopsteiner - Spalter Select (Pellet)	0.02 € / g 12.73 €	3.73	66.8%
953.70 g / 13.81 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
84.81 L	add grains	Strike	69 °C	63 °C	6 min
	t to mash	Temperature	63 °C	64 °C	10 min
	mash	Infusion	64 °C	65 °C	60 min
	t to mash-out	Temperature	65 °C	76 °C	18 min
	mash-out	Infusion	76 °C	78 °C	15 min
127.771 L		Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26 ml	Acido fosforico 75%	0.01 € / ml 0.26 €	Water Agt	Mash	0 min.
38 ml	Acido fosforico 75%	0.01 € / ml 0.38 €	Water Agt	Sparge	0 min.
15 ml	Acido fosforico 75%	0.01 € / ml 0.15 €	Water Agt	Mash	0 min.
3 ml	Acido fosforico 75%	0.01 € / ml 0.03 €	Water Agt	Boil	0 min.
0.82 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	122.30 Grams	Cost:	0.18 € / g 21.52 €
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2368 B cells required

21.52 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 872.1 g Temp: 10 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:58 UTC
Snapshot Created: 2023-01-27 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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No-Pils

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