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Awesome Recipe

Method: All Grain
Style: German Pils
Boil Time: 80 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.14 gallons
Post Boil Size: 8.76 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday December 6th 2025

Bavarian Pils 2018 (1st, NHC Final Round)

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

Kyle's GOLD MEDAL Pils

by dtwhite

OG: 1.051 FG: 1.008 ABV: 5.6% IBU: 23

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

20.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Root Shoot Malting - Pilsner9.5 lb Pilsner	37	2	65.1%
3 lb	Rice3 lb Rice	35.5	1	20.5%
1.10 lb	American - Pale 6-Row1.1 lb Pale 6-Row	35	1.8	7.5%
10 oz	German - CaraFoam10 oz CaraFoam	37	1.8	4.3%
5.98 oz	German - Acidulated Malt5.98 oz Acidulated Malt	27	3.4	2.6%
14.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Pellet	1.4	Boil at 202 °F	60 min	8.46	17.6%
3 oz	Hallertau Hersbrucker3 oz Hallertau Hersbrucker Hops	Pellet	1.4	Boil	30 min	6.5	17.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.6	5.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.7	Aroma	0 min		5.9%
1 oz	Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops	Pellet	19	Aroma	0 min		5.9%
6 oz	Nugget6 oz Nugget Hops	Leaf/Whole	14	Hop Stand	0 min	0.01	35.3%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Hallertau Hersbrucker (Pellet)	14.96	35.2%
1 oz	Simcoe (Pellet)	5.6	5.9%
2 oz	Amarillo (Pellet)		11.8%
1 oz	Cascade (Pellet)		5.9%
1 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)		5.9%
6 oz	Nugget (Leaf/Whole)	0.01	35.3%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.27 gal	Strike	159 °F	148 °F	60 min
4 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 54 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-14 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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