PUB 133 - NZ Pilz Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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PUB 133 - NZ Pilz

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday December 15th 2025
1.053
1.014
5.1%
9.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - SUPERIOR PILSEN MALT440 lb SUPERIOR PILSEN MALT 37.2 1.5 80%
110 lb Great Western - Vienna110 lb Vienna 37 3 20%
550 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Motueka12 oz Motueka Hops Pellet 7 Boil 15 min 2.98 27.3%
9 oz Nelson Sauvin9 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 2.91 20.5%
23 oz Rakau23 oz Rakau Hops Pellet 10.5 Boil 5 min 3.44 52.3%
44 oz / 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4685 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PUB 133 - NZ Pilz" German Pilsner (Pils) beer recipe by Mat deGeus. All Grain, ABV 5.08%, IBU 9.33, SRM 3.64, Fermentables: (SUPERIOR PILSEN MALT, Vienna) Hops: (Motueka, Nelson Sauvin, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-09 15:59 UTC
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