|
Eriksmys
|
No Profile Selected |
35 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.86 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 8:25 PM |
| Notes: |
|
|
Many Shades Of Blond
|
No Profile Selected |
255 Litres |
1.018 |
1.004 |
1.74 |
18.3 |
2.78 °L
|
67 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:47 PM |
Notes: Shredded coconut, toasted, in sack 500g in bag
Lavender, dry flowers, in sack 10g in bag
Blueberries & vanilla 1kg in Bucket
Tomato, fresh piripiri |
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Rice Lager
|
No Profile Selected |
17 Litres |
1.05 |
1.013 |
4.96 |
20.68 |
2.91 °L
|
67 |
0 |
|
|
|
| Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 7:39 PM |
| Notes: |
|
|
Scruffies IPA
|
No Profile Selected |
60 Litres |
1.076 |
1.019 |
7.48 |
11.34 |
9.6 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.8 |
15.36 |
12.65 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 1:08 PM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
21 Litres |
1.058 |
1.015 |
5.74 |
33.3 |
6.14 °L
|
67 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 5:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
340 Litres |
1.045 |
1.011 |
4.47 |
0 |
43.21 °L
|
67 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 10:41 AM |
| Notes: |
|
|
580 Trikken Pilsner
|
No Profile Selected |
580 Litres |
1.048 |
1.012 |
4.69 |
15.97 |
3.91 °L
|
67 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.37 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:15 PM |
| Notes: |
|
|
Decoction
|
No Profile Selected |
5.5 Gallons |
5.633 |
1.351 |
2.23 |
0 |
2.21 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 4.2 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 4:38 AM |
| Notes: |
|
|
American Stout
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.011 |
6.01 |
28.46 |
28.86 °L
|
67 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 7:51 PM |
Notes: forgot the flipping juniper
brew 11/22/25
keg 12/10 excellent |
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|
IS Barrel Ages
|
No Profile Selected |
2000 Litres |
1.117 |
1.029 |
11.61 |
0 |
50 °L
|
67 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 6:48 PM |
| Notes: |
|
|
OKEIIPA【2026~】
|
No Profile Selected |
550 Litres |
1.069 |
1.016 |
7.03 |
57.12 |
3.46 °L
|
67 |
0 |
|
|
|
| Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 2:09 AM |
| Notes: |
|
|
NEIPA Pomona
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.013 |
6.95 |
22.9 |
4.98 °L
|
66 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/3/2026 8:52 AM |
| Notes: |
|
|
Juice Pressure Bomb
|
Specialty IPA: New England IPA
|
17 Litres |
1.058 |
1.015 |
5.63 |
26.08 |
5.73 °L
|
66 |
1 |
|
|
|
| Boil
Size: 20.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 6:45 PM |
| Notes: |
|
|
Styrian Dragon - Citra - Motueka
|
Specialty IPA: New England IPA
|
4 Gallons |
1.083 |
1.016 |
8.91 |
62.9 |
5.23 °L
|
66 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 1:02 AM |
| Notes: |
|
|
Crazy Hazy 10 Gal
|
Specialty IPA: White IPA
|
7.5 Gallons |
1.068 |
1.015 |
6.86 |
62.31 |
5.32 °L
|
66 |
3 |
|
|
|
| Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/28/2019 5:13 PM |
| Notes: |
|
|
Flowery Saison
|
Saison
|
4 Gallons |
1.063 |
1.016 |
6.19 |
45.75 |
5.07 °L
|
66 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 11:51 PM |
| Notes: |
|
|
Red Honey Lava I. - CW Edition
|
Specialty IPA: Red IPA
|
24.5 Litres |
1.051 |
1.009 |
5.61 |
52.92 |
9.71 °L
|
66 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:15 PM |
Notes: OG: 1.049,
Brewing day: 20/11-25
|
|
|
Farmhouse Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
30.34 |
5.18 °L
|
66 |
0 |
|
|
|
| Boil
Size: 8.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2024 7:48 PM |
| Notes: |
|
|
|
|