Dirty Stella à la mode Beer Recipe | All Grain Witbier | Brewer's Friend
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Dirty Stella à la mode

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaklyn
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 23rd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Briess - Pale Ale Malt 2-Row4.8 lb Pale Ale Malt 2-Row 36.8 3.5 49%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 40.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Acetic acid Water Agt Mash 1 hr.
1.41 g Calcium Chloride Water Agt Mash 1 hr.
0.20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.38 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
1.08 ml Lactic acid Water Agt Mash 1 hr.
2.62 g Calcium Chloride Water Agt Sparge 1 hr.
0.38 g Epsom Salt (MgSO4) Water Agt Sparge 1 hr.
2.56 g gypsum (calcium sulfate) Water Agt Sparge 1 hr.
0.50 oz Coriander Seed Spice Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
2 oz Vanilla extract Spice Kegging 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dirty Stella à la mode" Witbier beer recipe by Jaklyn. All Grain, ABV 5.38%, IBU 15.68, SRM 5.31, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Oats) Hops: (Liberty) Other: (Acetic acid, Calcium Chloride, Epsom Salt (MgSO4), gypsum (calcium sulfate), Lactic acid, Coriander Seed, Sweet Orange Peel, Vanilla extract)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-23 21:34 UTC
NEW Water Requirements:
Dirty Stella à la mode
Equipment Profile Used

System Default

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Dirty Stella à la mode
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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