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BATCH 106 20APR2026 MB PIlsner

Method: All Grain
Style: German Helles Exportbier
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BB Club kit 2025
Hop Utilization: 92%
Calories: 196 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)

Created: Thursday January 22nd 2026

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

22.4

SRM (morey):

3.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT		37.2	1.5	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Artisan - Cashmere28 g Cashmere Hops	Pellet	8.1	Boil	30 min	18.21	50%
28 g	Triumph28 g Triumph Hops	Pellet	9.9	Hop Stand at 80 °C	10 min	4.16	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Artisan - Cashmere (Pellet) 28 g Cashmere (Pellet) Hops	18.21	50%
28 g	Triumph (Pellet) 28 g Triumph (Pellet) Hops	4.16	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	65 °C	63 °C	40 min
		Infusion	65 °C	70 °C	35 min
	mashout	Infusion	70 °C	75 °C	15 min
4.7 L		Sparge	--	70 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
5.42 ml	Lactic acid	Water Agt	Mash	50 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

BYU

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52.9	6.1	24.5	75.3	100.2	0
Mash Chemistry and Brewing Water Calculator

Notes

2L (200mg DME) starter made day before brew day

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-13 14:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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