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Dortmunder

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 183.78 gallons
Post Boil Size: 167 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday October 1st 2025

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

26.7

SRM (morey):

3.6

Mash pH

5.6

Cost $

234.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Viking - Pilsner Malt220 lb Pilsner Malt	$ 0.70 / lb $ 154.00	37	1.9	80.6%
40 lb	US - Pilsner40 lb Pilsner	$ 1.00 / lb $ 40.00	36.8	2.2	14.7%
10 lb	Weyermann - Vienna Malt10 lb Vienna Malt	$ 0.90 / lb $ 9.00	37	3.5	3.7%
3 lb	Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley	$ 1.08 / lb $ 3.25	35	2.7	1.1%
273 lbs / $ 206.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Tettnanger24 oz Tettnanger Hops	$ 0.79 / oz $ 18.96	Pellet	3.6	Boil	60 min	10.7	63.2%
14 oz	Artisan - Hallertau Blanc14 oz Hallertau Blanc Hops	$ 0.69 / oz $ 9.66	Pellet	10.5	Boil	40 min	15.97	36.8%
38 oz / $ 28.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Tettnanger (Pellet)	$ 0.79 / oz $ 18.96	10.7	63.2%
14 oz	Artisan - Hallertau Blanc (Pellet)	$ 0.69 / oz $ 9.66	15.97	36.8%
38 oz / $ 28.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
87.36 gal	167	Strike	167 °F	154 °F	60 min
173.78 gal	164	Sparge	164 °F	164 °F	60 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
153 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
65 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Salt	Water Agt	Mash	1 hr.
30 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

- WLP860

Amount:	500 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-13 02:12 UTC
Snapshot Created: 2025-10-01 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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