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Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Chris Nastasi
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Monday October 13th 2025

Original Gravity:

1.083

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

26.5

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	31.1%
10 lb	Avangard - Munich Dark10 lb Munich Dark	37.1	12	31.1%
0.69 lb	Weyermann - Caramunich Type 10.6875 lb Caramunich Type 1	33.5	35	2.1%
0.38 lb	Weyermann - Carafa Special Type III0.375 lb Carafa Special Type III	29.9	525	1.2%
10.25 lb	Briess - Brewers Malt 2-Row10.25 lb Brewers Malt 2-Row	37	1.8	31.9%
0.13 lb	Briess - Chocolate0.125 lb Chocolate	25	350	0.4%
0.69 lb	Weyermann - Caramunich Type 30.6875 lb Caramunich Type 3	34	57	2.1%
32.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.90 oz	US Magnum 1.9 oz US Magnum Hops	Pellet	8.7	Boil	60 min	24.03	48.7%
2 oz	Perle2 oz Perle Hops	Pellet	4.3	Boil	5 min	2.49	51.3%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	US Magnum (Pellet)	24.03	48.7%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	2.49	51.3%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.1 gal	Beta Rest	Temperature	66.4 °F	146 °F	25 min
	Alpha Rest	Decoction	158 °F	158 °F	20 min
	Mash out	Temperature	158 °F	169 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66.4 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	Wort Chiller	Other	Boil	20 min.
2 each	Whirlfloc	Fining	Boil	15 min.
7.30 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

- Saflager 34/70 Festbier slurry

Amount:	32 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 292 B cells required

- Saflager 34/70 Festbier slurry

Amount:	32 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.44 psi Temp: 41 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-30 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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