All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada APA (elsecretodelacerveza)	American Pale Ale	20 Litres	1.057	1.01	6.14	83.79	7.12 °L	68	0
Author: Boil Size: 25.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 11/3/2025 9:55 PM Notes:
Zayd's Blonde	Blonde Ale	5 Gallons	1.041	1.007	4.41	15.5	5.92 °L	68	0
Author: Zayd Boil Size: 6.15 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:30 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.048	1.01	5.06	12.79	20.54 °L	68	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 3:56 PM Notes: 60-minute mash at 154°F. Mash out at 170°F. 60-minute boil. 1/2 oz hops at start and another 1/2 oz at 10 min before end of boil. Ferment at 65°F to target ABV then increase the temperature to 75°F. Keep here for a day or so then transfer to secondary/chiller. Cellar chill at 55°F for a week or two then cold crash at 34°F for a few days.
Proper Bloody Job	British Strong Ale	32 Litres	1.056	1.011	5.87	41.46	14.16 °L	68	0
Author: Stanleyst Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 10:52 PM Notes:
Oatmeal Stout - Styrian Goldings	Oatmeal Stout	19 Litres	1.043	1.011	4.25	25.2	29.62 °L	68	0
Author: John Cowan Beer Recipes Boil Size: 24.91 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:45 AM Notes:
El Dorado SMaSH	Blonde Ale	2 Gallons	1.076	1.014	8.14	62.73	6.34 °L	68	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 12/17/2025 4:37 AM Notes:
Tremont IPA Klōn	English IPA	6 Gallons	1.06	1.011	6.49	62.05	7.39 °L	68	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 12/16/2025 3:31 PM Notes:
Carahell Hazy Pale	American Pale Ale	45 Litres	1.048	1.011	4.85	38.33	5.75 °L	68	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 2:44 AM Notes:
Keep Shining	Blonde Ale	540 Gallons	1.044	1.008	4.7	15.0023	2.8 °L	68	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 86.6 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/25/2025 5:47 PM Notes:
Xmas Ale 25	American Pale Ale	21 Litres	1.06	1.015	6	45.68	5.37 °L	68	1
Author: Swelter Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/12/2025 11:46 PM Notes:
Summer Ale	American Pale Ale	23 Litres	1.051	1.012	5.18	9.02	4.19 °L	68	0
Author: Esen KOC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:31 PM Notes:
밤톨이	British Brown Ale	20 Litres	1.046	1.012	4.57	13.94	11.36 °L	68	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:03 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.066	1.016	6.6	34.84	15.73 °L	68	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.45 psi Creation Date: 10/15/2025 4:15 AM Notes:
Pink Grapefruit IPA	American Pale Ale	20.8 Litres	1.054	1.009	6.02	37.24	5.19 °L	68	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 10/4/2025 7:38 PM Notes:
Pale Smash Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	25.12	4.56 °L	68	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 2:31 AM Notes:
Pale Boy	Blonde Ale	18.9 Litres	1.051	1.009	5.46	0	4.96 °L	68	0
Author: potato potaato Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:28 PM Notes:
바이젠21L	American Pale Ale	21 Litres	1.05	1.011	5.25	17.4	4.64 °L	68	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 3:37 AM Notes:
Blonde Grapefruit	Blonde Ale	5.5 Gallons	1.04	1.007	4.28	21.36	5.35 °L	68	0
Author: Bob's brewing Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:50 PM Notes:
Maris Otter Cascade SMASH	American Pale Ale	2.5 Gallons	1.053	1.009	5.74	45.39	4.38 °L	68	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:02 PM Notes:
Awesome Recipe	American Pale Ale	2100 Litres	1.04	1.01	4	0	2.46 °L	68	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:04 PM Notes:
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