tasty wheat Beer Recipe | All Grain Weizenbock | Brewer's Friend
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tasty wheat

236 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 236 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Thursday April 23rd 2026
17.5 °P
3.2 °P
7.8%
22.8
20.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich6 lb Munich 37 6 43.2%
3 lb American - Wheat3 lb Wheat 38 1.8 21.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 21.6%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 7.2%
6 oz Weyermann - Chocolate Wheat6 oz Chocolate Wheat 34.8 415 2.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.74 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6.07 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tasty wheat" Weizenbock beer recipe by St. Brigid Brewing. All Grain, ABV 7.78%, IBU 22.81, SRM 20.43, Fermentables: (Munich, Wheat, Red Wheat, CaraWheat, Chocolate Wheat, Rice Hulls) Hops: (Hallertau Tradition (Germany))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-23 20:30 UTC
NEW Water Requirements:
tasty wheat
Equipment Profile Used

System Default

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Water Requirements:
tasty wheat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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