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20 Below 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Rose
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday November 16th 2025

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

31.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

40.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	$ 1.60 / lb $ 19.20	37	1.8	77.4%
2 lb	BSG - Flaked Oats2 lb Flaked Oats	$ 1.95 / lb $ 3.90	1	1.5	12.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.29 / lb $ 2.29	34.5	1.5	6.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 3.00 / lb $ 1.50	41	1	3.2%
15.50 lbs / $ 26.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops		Pellet	8.2	Boil	10 min	10.45	13.3%
1 oz	Citra1 oz Citra Hops	$ 1.87 / oz $ 1.87	Pellet	12.3	Boil	5 min	8.62	13.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 1.98 / oz $ 2.97	Pellet	11.9	Boil	5 min	12.51	20%
1 oz	Citra1 oz Citra Hops	$ 1.87 / oz $ 1.87	Pellet	12.3	Boil	0 min		13.3%
1 oz	cryo tri2304cr1 oz cryo tri2304cr Hops		Pellet	21.6	Dry Hop	7 days		13.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.98 / oz $ 1.98	Pellet	11.9	Dry Hop	7 days		13.3%
1 oz	Citra1 oz Citra Hops	$ 1.87 / oz $ 1.87	Pellet	12.3	Dry Hop	7 days		13.3%
7.50 oz / $ 10.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Amarillo (Pellet)		10.45	13.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.87 / oz $ 5.61	8.62	39.9%
2.50 oz	Mosaic (Pellet)	$ 1.98 / oz $ 4.95	12.51	33.3%
1 oz	cryo tri2304cr (Pellet)			13.3%
7.50 oz / $ 10.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.06 gal		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc tablet		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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