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20 Below 2.0

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Rose
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 16th 2025
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1.065
1.016
6.5%
31.6
4.4
n/a
41.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 1.60 / lb
$ 19.20 		37 1.8 77.4%
2 lb BSG - Flaked Oats2 lb Flaked Oats $ 1.95 / lb
$ 3.90 		1 1.5 12.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.29 / lb
$ 2.29 		34.5 1.5 6.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 3.00 / lb
$ 1.50 		41 1 3.2%
15.50 lbs / $ 26.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 10.45 15.4%
1 oz Citra1 oz Citra Hops $ 1.87 / oz
$ 1.87 		Pellet 12.3 Boil 5 min 8.62 15.4%
1.50 oz Mosaic1.5 oz Mosaic Hops $ 1.98 / oz
$ 2.97 		Pellet 11.9 Boil 5 min 12.51 23.1%
1 oz Citra1 oz Citra Hops $ 1.87 / oz
$ 1.87 		Pellet 12.3 Boil 0 min 15.4%
2 oz Mosaic2 oz Mosaic Hops $ 1.98 / oz
$ 3.96 		Pellet 11.9 Dry Hop 7 days 30.8%
6.50 oz / $ 10.67
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc tablet Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.06 20.3  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"20 Below 2.0" Specialty IPA: New England IPA beer recipe by Michael Rose. All Grain, ABV 6.47%, IBU 31.59, SRM 4.4, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Carapils Malt, Lactose (Milk Sugar)) Hops: (Amarillo, Citra, Mosaic) Other: (Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2025-11-29 18:29 UTC