Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
WHC Lab - WHC Lab - Old English
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
"X Ale (Mild) 1838" Dark Mild beer recipe by Brewer #406623. All Grain, ABV 6.82%, IBU 21.28, SRM 12.63, Fermentables: (Chevallier Heritage Malt, Vienna Malt, Barke Vienna, Chocolate) Hops: (East Kent Goldings, Brewer's Gold, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-18 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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