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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2505.7 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Tuesday August 12th 2025

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

31.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 kg	Finland - Pilsner Malt700 kg Pilsner Malt	37	2	77.8%
100 kg	Munich100 kg Munich	37	6	11.1%
50 kg	Finland - Crystal Malt 10050 kg Crystal Malt 100	35	38	5.6%
50 kg	German - Carafa II50 kg Carafa II	32	425	5.6%
900 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-12 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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