| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 240 lb | Gambrinus - Pilsner Malt |
$ 0.70 / lb $ 168.00 |
37.3 | 1.5 | 70.6% |
| 15 lb | Bestmalz - BEST Chit Malt |
$ 0.88 / lb $ 13.20 |
23 | 1.4 | 4.4% |
| 15 lb | Gambrinus - IPA Malt |
$ 0.75 / lb $ 11.25 |
36.8 | 1.35 | 4.4% |
| 70 lb | Flaked Corn | 40 | 0.5 | 20.6% | |
| 340 lbs / $ 192.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 oz | Magnum |
$ 0.50 / oz $ 15.00 |
Pellet | 11.9 | First Wort | 0 min | 40.57 | 7.1% |
| 4 oz | Nectaron |
$ 11.73 / oz $ 46.92 |
Extract | 1 | Boil | 0 min | 0.9% | |
| 41 oz | Eggers Special |
$ 1.19 / oz $ 48.79 |
Pellet | 1 | Dry Hop (High Krausen) | 7 days | 9.6% | |
| 31 oz | Idaho 7 |
$ 0.55 / oz $ 17.05 |
Pellet | 12 | Dry Hop (High Krausen) | 0 days | 7.3% | |
| 31 oz | Yakima Chief Hops - Simcoe |
$ 0.83 / oz $ 25.73 |
Pellet | 15.2 | Dry Hop (High Krausen) | 0 days | 7.3% | |
| 62 oz | Eggers Special |
$ 1.19 / oz $ 73.78 |
Pellet | 1 | Dry Hop | 0 days | 14.6% | |
| 47 oz | Idaho 7 |
$ 0.55 / oz $ 25.85 |
Pellet | 12 | Dry Hop | 0 days | 11.1% | |
| 47 oz | Yakima Chief Hops - Simcoe |
$ 0.83 / oz $ 39.01 |
Pellet | 13.6 | Dry Hop | 0 days | 11.1% | |
| 44 oz | Yakima Chief Hops - Simcoe |
$ 0.83 / oz $ 36.52 |
Pellet | 13.6 | Whirlpool at 180 °F | 0 min | 8.41 | 10.4% |
| 44 oz | Idaho 7 |
$ 0.55 / oz $ 24.20 |
Pellet | 12 | Whirlpool at 180 °F | 0 min | 7.42 | 10.4% |
| 44 oz | Riwaka 22 | Pellet | 1 | Whirlpool at 180 °F | 0 min | 0.62 | 10.4% | |
| 425 oz / $ 352.85 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 110.5 gal | Strike | 161.15 °F | 149 °F | 60 min | |
| 152.61 gal | Fly Sparge | 164 °F | 164 °F | 60 min | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | Simcoe Hyperboost |
$ 3.50 / g $ 70.00 |
Water Agt | Primary | 0 min. |
| 180 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 150 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 30 g | Kerry Yeastex® 61 |
$ 9.00 / lb $ 0.60 |
Water Agt | Boil | 10 min. |
| 30 g | Kerry Whirlfloc® G |
$ 17.20 / lb $ 1.14 |
Water Agt | Boil | 10 min. |
| 12 g | Zinc | Water Agt | Boil | 10 min. | |
| 1 oz | ALDC | Water Agt | Primary | 0 min. | |
| $ 71.73 | |||||
| - Cream City | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |