Cold IPA Corn - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold IPA Corn

195 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 204.23 gallons
Post Boil Size: 187.45 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday February 16th 2026
1.060
1.008
6.9%
57.0
2.8
5.7
617.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Gambrinus - Pilsner Malt240 lb Pilsner Malt $ 0.70 / lb
$ 168.00 		37.3 1.5 70.6%
15 lb Bestmalz - BEST Chit Malt15 lb BEST Chit Malt $ 0.88 / lb
$ 13.20 		23 1.4 4.4%
15 lb Gambrinus - IPA Malt15 lb IPA Malt $ 0.75 / lb
$ 11.25 		36.8 1.35 4.4%
70 lb Flaked Corn70 lb Flaked Corn 40 0.5 20.6%
340 lbs / $ 192.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Magnum30 oz Magnum Hops $ 0.50 / oz
$ 15.00 		Pellet 11.9 First Wort 0 min 40.57 7.1%
4 oz Nectaron4 oz Nectaron Hops $ 11.73 / oz
$ 46.92 		Extract 1 Boil 0 min 0.9%
41 oz Eggers Special41 oz Eggers Special Hops $ 1.19 / oz
$ 48.79 		Pellet 1 Dry Hop (High Krausen) 7 days 9.6%
31 oz Idaho 731 oz Idaho 7 Hops $ 0.55 / oz
$ 17.05 		Pellet 12 Dry Hop (High Krausen) 0 days 7.3%
31 oz Yakima Chief Hops - Simcoe31 oz Simcoe Hops $ 0.83 / oz
$ 25.73 		Pellet 15.2 Dry Hop (High Krausen) 0 days 7.3%
62 oz Eggers Special62 oz Eggers Special Hops $ 1.19 / oz
$ 73.78 		Pellet 1 Dry Hop 0 days 14.6%
47 oz Idaho 747 oz Idaho 7 Hops $ 0.55 / oz
$ 25.85 		Pellet 12 Dry Hop 0 days 11.1%
47 oz Yakima Chief Hops - Simcoe47 oz Simcoe Hops $ 0.83 / oz
$ 39.01 		Pellet 13.6 Dry Hop 0 days 11.1%
44 oz Yakima Chief Hops - Simcoe44 oz Simcoe Hops $ 0.83 / oz
$ 36.52 		Pellet 13.6 Whirlpool at 180 °F 0 min 8.41 10.4%
44 oz Idaho 744 oz Idaho 7 Hops $ 0.55 / oz
$ 24.20 		Pellet 12 Whirlpool at 180 °F 0 min 7.42 10.4%
44 oz Riwaka 2244 oz Riwaka 22 Hops Pellet 1 Whirlpool at 180 °F 0 min 0.62 10.4%
425 oz / $ 352.85
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Simcoe Hyperboost $ 3.50 / g
$ 70.00 		Water Agt Primary 0 min.
180 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
50 g Magnesium Chloride Water Agt Mash 1 hr.
30 g Kerry Yeastex® 61 $ 9.00 / lb
$ 0.60 		Water Agt Boil 10 min.
30 g Kerry Whirlfloc® G $ 17.20 / lb
$ 1.14 		Water Agt Boil 10 min.
12 g Zinc Water Agt Boil 10 min.
1 oz ALDC Water Agt Primary 0 min.
$ 71.73
 
Yeast
- Cream City
Amount:
500 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 30 150 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.5 gal Strike 161.15 °F 149 °F 60 min
152.61 gal Fly Sparge 164 °F 164 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.23 gal (712.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.23 gal (664.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.63 gal (526.5 qt) 105.63 422.5  
Strike water volume at mash thickness of 1.3 qt/lb 105.63 422.5  
Mash volume with grains 131.63 526.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 112.23 g | 448.9 qt) 138.23 552.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 178.23 g | 712.9 qt) 204.23 816.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume (equipment estimates 175.45 g | 701.8 qt) 187.45 749.8  
Hops absorption losses (whirlpool, hop stand) -4.95 -19.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.5 g | 730 qt) 170.5 682  
Total: 243.86 975.4
Equipment Profile Used: System Default
"Cold IPA Corn" American IPA beer recipe by Britton. All Grain, ABV 6.88%, IBU 57.02, SRM 2.84, Fermentables: ( Pilsner Malt, BEST Chit Malt, IPA Malt, Flaked Corn) Hops: (Magnum, Nectaron, Eggers Special, Idaho 7, Simcoe, Riwaka 22) Other: (Simcoe Hyperboost, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Kerry Yeastex® 61, Kerry Whirlfloc® G, Zinc, ALDC )
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-18 02:50 UTC