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MK-ULTRA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday February 6th 2026

Original Gravity:

1.094

Final Gravity:

1.019

ABV (standard):

9.8%

IBU (tinseth):

319.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	59.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	18.9%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	18.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Boil	60 min	143.3	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	42.43	8.3%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	20 min	42.43	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	48.99	8.3%
2 oz	strata2 oz strata Hops	Pellet	11	Boil	20 min	42.43	8.3%
5 oz	Comet5 oz Comet Hops	Pellet	11	Boil	0 min		20.8%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	0 min		20.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
24 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	143.3	12.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	42.43	29.1%
7 oz	Comet (Pellet) 6.999999983988 oz Comet (Pellet) Hops	42.43	29.1%
5 oz	Simcoe (Pellet)	48.99	20.8%
2 oz	strata (Pellet)	42.43	8.3%
24 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 gal mash X 2 = 10 gal boil. Dry hop split between two 5 gal batches.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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