MK-ULTRA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Seaton
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday February 6th 2026

Original Gravity:

1.094

Final Gravity:

1.019

ABV (standard):

9.8%

IBU (tinseth):

319.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	59.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	18.9%
3.50 lb	American - Wheat3.5 lb Wheat	38	1.8	18.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Boil	60 min	143.3	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	20 min	42.43	8.3%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	20 min	42.43	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	48.99	8.3%
2 oz	strata2 oz strata Hops	Pellet	11	Boil	20 min	42.43	8.3%
5 oz	Comet5 oz Comet Hops	Pellet	11	Boil	0 min		20.8%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	0 min		20.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
24 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	143.3	12.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	42.43	29.1%
7 oz	Comet (Pellet) 6.999999983988 oz Comet (Pellet) Hops	42.43	29.1%
5 oz	Simcoe (Pellet)	48.99	20.8%
2 oz	strata (Pellet)	42.43	8.3%
24 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.94	27.8
Mash volume with grains	8.42	33.7
Grain absorption losses	-2.31	-9.3
Remaining sparge water volume (equipment estimates 3.03 g \| 12.1 qt)	4.03	16.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.4 g \| 29.6 qt)	8.4	33.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.9	-3.6
Post boil Volume (equipment estimates 5 g \| 20 qt)	6.25	25
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.25 g \| 25 qt)	5	20
Total:	10.96	43.9
Equipment Profile Used:	System Default

Notes

5 gal mash X 2 = 10 gal boil. Dry hop split between two 5 gal batches.

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Last Updated: 2026-02-08 00:25 UTC

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MK-ULTRA