NEIPA Pomona Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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NEIPA Pomona

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaumonpe
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday March 3rd 2026
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Simpsons - Finest Pale Ale Golden Promise2500 g Finest Pale Ale Golden Promise 37 4.91 38.8%
2,000 g Simpsons - Maris Otter pale2000 g Maris Otter pale 38 4.91 31%
500 g Simpsons - Dextrin Malt500 g Dextrin Malt 31 1.44 7.8%
700 g Flaked Oats700 g Flaked Oats 33 4.37 10.9%
500 g Flaked Wheat500 g Flaked Wheat 34 3.84 7.8%
250 g Rice Hulls250 g Rice Hulls 0 3.9%
6,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 8.94 5.9%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 20 min 6.56 11.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.84 9.9%
15 g NZ Hops - Nectaron15 g Nectaron Hops Pellet 11 Whirlpool at 80 °C 20 min 2.56 5.9%
35 g BSG - Idaho 735 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) at 19 °C 3 days 13.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 19 °C 3 days 11.9%
25 g NZ Hops - Nectaron25 g Nectaron Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 3 days 9.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 23.7%
18 g Yakima Valley Hops - Eclipse18 g Eclipse Hops Extract 17 Dry Hop at 14 °C 3 days 7.1%
253 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 74 °C 67 °C 60 min
13 L Fly Sparge -- -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Cloruro de calcio (anhidro) Water Agt Mash 1 hr.
2.80 g Sal de Epsom Water Agt Mash 1 hr.
1.40 g Yeso Water Agt Mash 1 hr.
10 ml Ácido fosfórico Water Agt Mash 1 hr.
2.40 g Cloruro de calcio (anhidro) Water Agt Sparge 1 hr.
1.20 g Sal de Epsom Water Agt Sparge 1 hr.
0.60 g Yeso Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA BRONCHALES mod NEIPA 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
"NEIPA Pomona" Specialty IPA: New England IPA beer recipe by Jaumonpe. All Grain, ABV 6.95%, IBU 22.9, SRM 9.81, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter pale, Dextrin Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Chinook, Idaho 7, Mosaic, Nectaron, Citra, Eclipse) Other: (Cloruro de calcio (anhidro), Sal de Epsom, Yeso, Ácido fosfórico)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-03 10:02 UTC
NEW Water Requirements:
NEIPA Pomona
Equipment Profile Used

System Default

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Water Requirements:
NEIPA Pomona
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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