All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout 25-5	Russian Imperial Stout	7 Gallons	1.111	1.03	10.71	37.35	50 °L	68	0
Author: Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 10:17 PM Notes:
Vienna Style Amber Lager	Vienna Lager	10 Litres	1.048	1.008	5.22	24.73	9.23 °L	68	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 1/26/2026 2:35 AM Notes:
ABIRA Oats IPA 6p	No Profile Selected	600 Litres	1.028	1.007	2.75	13.22	2.79 °L	68	0
Author: Masayuki Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 11:59 AM Notes:
American Wheat Pale Ale	American Wheat Beer	12 Gallons	1.047	1.009	4.98	30.01	4.95 °L	68	0
Author: MTSabo Boil Size: 15.69 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 4:16 AM Notes:
Ginjo Beer	International Pale Lager	165 Gallons	13.53	3.5	5.4	14.22	3.88 °L	68	0
Author: cyclopath Boil Size: 172.43 Gallons Boil Time: 75 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 7:52 PM Notes:
Apa 26I	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	49.42	7.55 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 10:01 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.053	1.011	5.52	48.41	3.56 °L	68	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2025 2:57 PM Notes:
H&T Plum Tree ESB Rev01	Extra Special/Strong Bitter (ESB)	2 Gallons	1.053	1.01	5.64	34.57	18.32 °L	68	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:17 PM Notes:
American Lager	American Light Lager	55 Litres	1.045	1.011	4.45	0	3.52 °L	68	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 3:53 AM Notes:
Arroyo Frio	International Pale Lager	21.5 Litres	1.043	1.008	4.66	41.32	3.65 °L	68	0
Author: Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 9:12 PM Notes:
Kolsch	Kölsch	23 Litres	1.047	1.012	4.62	27.82	5.76 °L	68	0
Author: Brydon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 1/10/2025 3:07 AM Notes:
Holiday Ale	American Brown Ale	5 Gallons	1.058	1.015	5.73	31.33	17.8 °L	68	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 4:18 PM Notes:
Easybrew	Cream Ale	6 Litres	1.049	1.012	4.88	32.86	3.46 °L	68	0
Author: O_O Boil Size: 11.68 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:05 AM Notes:
LTL Little Tart Lager	International Pale Lager	23 Litres	1.048	1.009	5.12	19.93	3.45 °L	68	1
Author: nisman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 12:39 AM Notes: Added lemon juice at dry hop time. 250mls heated to kill bugs then cooled and added to ferment. This was a higher gravity than I wanted as I watered it down with 3.75L of soda water at kegging time. That bought it down to 4.3% and it made the lemon even nicer due to the change in PH from the soda water.
Monster Smash	English IPA	3 Gallons	1.053	1.01	5.61	80.91	5.9 °L	68	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 4:43 PM Notes:
Death Star Stout	Sweet Stout	5.5 Gallons	1.083	1.021	8.13	24.25	50 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 11:11 PM Notes: Add Oreo cookies coconut and vanilla bean after fermentation
Recette_Équipe3	International Pale Lager	1000 Litres	1	1	0.05	28.01	0.15 °L	68	0
Author: Boil Size: 1010.76 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/19/2025 5:53 PM Notes:
Vanilla Porter	Robust Porter	22.7 Litres	1.06	1.012	6.3	33.27	34.94 °L	68	1
Author: tumehuu Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 10:35 AM Notes:
Roggenbier	Weizen/Weissbier	8.5 Gallons	1.061	1.016	5.94	11.19	16.23 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 3:43 PM Notes:
Xpa	Fruit Beer	350 Litres	1.07	1.017	6.94	31.66	13.77 °L	68	0
Author: NI Brewing Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 12:24 PM Notes:
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