Lavender Saison Beer Recipe | All Grain Saison by whisdisc@telus.net | Brewer's Friend
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Lavender Saison

138 calories 10 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Iain Warren
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday February 13th 2026
1.046
1.005
5.4%
16.4
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Gambrinus - Pilsner Malt175 kg Pilsner Malt 37.3 1.5 50%
50 kg Rahr - White Wheat50 kg White Wheat 39.1 3.2 14.3%
50 kg OiO - flaked wheat50 kg flaked wheat 32 2 14.3%
50 kg OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats 33 2.2 14.3%
25 kg Bairds - Dextrin Malt25 kg Dextrin Malt 32.2 1.75 7.1%
350 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 13.2 First Wort 60 min 10.28 14.3%
1,500 g Saaz1500 g Saaz Hops Pellet 2.1 Boil 30 min 3.43 42.9%
1,500 g Saaz1500 g Saaz Hops Pellet 2.1 Boil 20 min 2.7 42.9%
3,500 g / 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7604 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lavender Saison" Saison beer recipe by Iain Warren. All Grain, ABV 5.4%, IBU 16.4, SRM 3.15, Fermentables: (Pilsner Malt, White Wheat, flaked wheat, OiO Oat Flakes / Rolled oats, Dextrin Malt) Hops: (Magnum, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-13 17:00 UTC
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