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24. NEIPA 270725

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday July 21st 2025

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

20.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	1.8	76.9%
0.75 kg	Crisp Malting - Pale Wheat Malt0.75 kg Pale Wheat Malt	38.7	2	11.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	11.5%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.46	3%
5 g	Artisan - Idaho #75 g Idaho #7 Hops	Pellet	13.6	Boil	5 min	1.44	2.2%
5 g	Barth-Haas - Bru-15 g Bru-1 Hops	Pellet	11.8	Boil	5 min	1.25	2.2%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.17	2.2%
15 g	Artisan - Idaho #715 g Idaho #7 Hops	Pellet	13.6	Hop Stand at 85 °C	20 min	2.55	6.5%
15 g	Barth-Haas - Bru-115 g Bru-1 Hops	Pellet	11.8	Hop Stand at 85 °C	20 min	2.21	6.5%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand at 85 °C	20 min	2.06	6.5%
5 g	Artisan - Idaho #75 g Idaho #7 Hops	Pellet	13.6	Dry Hop	9 days		2.2%
5 g	Barth-Haas - Bru-15 g Bru-1 Hops	Pellet	11.8	Dry Hop	9 days		2.2%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop	9 days		2.2%
50 g	Barth-Haas - Bru-150 g Bru-1 Hops	Pellet	11.8	Dry Hop	3 days		21.6%
50 g	BSG - Idaho 750 g Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		21.6%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		21.6%
232 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	9.46	3%
25 g	Artisan - Idaho #7 (Pellet) 25 g Idaho #7 (Pellet) Hops	3.99	10.9%
75 g	Barth-Haas - Bru-1 (Pellet) 75 g Bru-1 (Pellet) Hops	3.46	32.5%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	3.23	32.5%
50 g	BSG - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops		21.6%
232 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Campden Tablets	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-07-21 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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