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24. NEIPA 270725

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday July 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 76.9%
0.75 kg Crisp Malting - Pale Wheat Malt0.75 kg Pale Wheat Malt 38.7 2 11.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 11.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 9.46 3%
5 g Artisan - Idaho #75 g Idaho #7 Hops Pellet 13.6 Boil 5 min 1.44 2.2%
5 g Barth-Haas - Bru-15 g Bru-1 Hops Pellet 11.8 Boil 5 min 1.25 2.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.17 2.2%
15 g Artisan - Idaho #715 g Idaho #7 Hops Pellet 13.6 Hop Stand at 85 °C 20 min 2.55 6.5%
15 g Barth-Haas - Bru-115 g Bru-1 Hops Pellet 11.8 Hop Stand at 85 °C 20 min 2.21 6.5%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand at 85 °C 20 min 2.06 6.5%
5 g Artisan - Idaho #75 g Idaho #7 Hops Pellet 13.6 Dry Hop 9 days 2.2%
5 g Barth-Haas - Bru-15 g Bru-1 Hops Pellet 11.8 Dry Hop 9 days 2.2%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 9 days 2.2%
50 g Barth-Haas - Bru-150 g Bru-1 Hops Pellet 11.8 Dry Hop 3 days 21.6%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 21.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 21.6%
232 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
2 g Campden Tablets Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"24. NEIPA 270725" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.76%, IBU 20.15, SRM 4.01, Fermentables: (Maris Otter Extra Pale, Pale Wheat Malt, Flaked Oats) Hops: (Simcoe, Idaho #7, Bru-1, Citra, Idaho 7) Other: (Lactic acid, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2026-02-08 09:09 UTC