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Torch

Name: Torch
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 300 liters
Cuisine: Homebrewing
Ingredients: 47 kg Premium 2-Row; 15 kg Flaked Oats; 11 kg Wheat Malt; 2 kg Carapils (Dextrine Malt); 200 g Sabro Hops; 600 g Idaho 7 Hops; 300 g Simcoe Hops; 600 g Idaho 7 Hops; 400 g Simcoe Hops; 300 g Sabro Hops; 1000 g Idaho 7 Hops; 600 g Simcoe Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday March 3rd 2026

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

19.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47 kg	Great Western - Premium 2-Row47 kg Premium 2-Row	37	2	62.7%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	20%
11 kg	Crisp Malting - Wheat Malt11 kg Wheat Malt	37.26	2	14.7%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	2.7%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Valley Hops - Sabro200 g Sabro Hops	Pellet	15.1	Whirlpool at 95 °C	20 min	4.03	5%
600 g	Yakima Valley Hops - Idaho 7600 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 95 °C	20 min	10	15%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	20 min	5.08	7.5%
600 g	Yakima Valley Hops - Idaho 7600 g Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	2 days		15%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	2 days		10%
300 g	Yakima Valley Hops - Sabro300 g Sabro Hops	Pellet	15.1	Dry Hop at 20 °C	2 days		7.5%
1,000 g	Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 20 °C	2 days		25%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	2 days		15%
4,000 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
187.5 L		Strike	74 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	182 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2026-09-13 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
500 g	Yakima Valley Hops - Sabro (Pellet) 500 g Sabro (Pellet) Hops	4.03	12.5%
2,200 g	Yakima Valley Hops - Idaho 7 (Pellet) 2200 g Idaho 7 (Pellet) Hops	10	55%
1,300 g	Simcoe (Pellet) 1300 g Simcoe (Pellet) Hops	5.08	32.5%
4,000 g / $ 0.00