Roggenbier Beer Recipe | All Grain Weizen/Weissbier by Brewer #370728 | Brewer's Friend
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Roggenbier

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday October 2nd 2025
1.061
1.016
5.9%
11.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Rye Malt10 lb Rye Malt 36.8 3.7 49.4%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 19.8%
4.50 lb Munich Malt4.5 lb Munich Malt 36.8 7.87 22.2%
1.50 lb Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L 35.4 60 7.4%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 1.2%
20.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Tettnanger1.3 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10 76.5%
0.40 oz Saaz0.4 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.19 23.5%
1.70 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Roggenbier" Weizen/Weissbier beer recipe by Brewer #370728. All Grain, ABV 5.94%, IBU 11.19, SRM 16.23, Fermentables: (Rye Malt, Pale 2-Row, Munich Malt, Caramel Munich 60L, Carafa Special Type II) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-02 15:44 UTC
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