Fruity Soul-Glo IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Fruity Soul-Glo IPA

233 calories 19.9 g 14 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Post Boil Size: 28.48 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 79.2% (brew house)
Hop Utilization: 86%
Calories: 233 calories (Per 14oz)
Carbs: 19.9 g (Per 14oz)
Created: Monday November 3rd 2025
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1.071
1.012
7.8%
56.3
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910.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Castle Malting - Chateau Pale Ale Malt55 lb Chateau Pale Ale Malt 5.94 / lb
326.70
36.8 4 81.5%
8 lb Castle Malting - Château Pilsen 2RS8 lb Château Pilsen 2RS 5.80 / lb
46.40
37 1.9 11.9%
4 lb Castle Malting - Château Cara Clair4 lb Château Cara Clair 35 3.2 5.9%
0.50 lb Patagonia - Caramel 55L0.5 lb Caramel 55L 15.00 / lb
7.50
29.9 55 0.7%
67.50 lbs / 380.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook CRYO1 oz Chinook CRYO Hops 19.70 / oz
19.70
Lupulin Pellet 22.6 Boil 60 min 11.34 4.3%
1.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.5 oz Columbus LupuLN2 (Cryo) Hops 16.40 / oz
24.60
Lupulin Pellet 24.5 Boil 60 min 18.44 6.4%
2 oz Artisan - Mosaic2 oz Mosaic Hops 14.10 / oz
28.20
Pellet 13.2 Boil 10 min 4.8 8.5%
2 oz Artisan - Galaxy2 oz Galaxy Hops 13.13 / oz
26.26
Pellet 17.9 Boil 10 min 6.51 8.5%
2 oz Artisan - Citra Cryo2 oz Citra Cryo Hops 13.50 / oz
27.00
Pellet 24.8 Whirlpool 15 min 6.75 8.5%
2 oz Artisan - Galaxy2 oz Galaxy Hops 13.13 / oz
26.26
Pellet 17.9 Whirlpool 15 min 4.88 8.5%
2 oz Artisan - Mosaic2 oz Mosaic Hops 14.10 / oz
28.20
Pellet 13.2 Whirlpool 15 min 3.6 8.5%
4 oz Artisan - Citra Cryo4 oz Citra Cryo Hops 13.50 / oz
54.00
Pellet 24.8 Dry Hop Day 2 17%
4 oz Artisan - Mosaic4 oz Mosaic Hops 14.10 / oz
56.40
Pellet 13.2 Dry Hop Day 2 17%
3 oz Artisan - Galaxy3 oz Galaxy Hops 13.13 / oz
39.39
Pellet 17.9 Dry Hop Day 0 12.8%
23.50 oz / 330.01
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.12 gal Strike 163 °F 150 °F 60 min
12.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
32.74 ml Phosphoric acid Water Agt Mash 1 hr.
10.26 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
40.00 / each
200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 630 B cells required
200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Fruity Soul-Glo IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 7.78%, IBU 56.33, SRM 7.25, Fermentables: ( Chateau Pale Ale Malt, Château Pilsen 2RS, Château Cara Clair, Caramel 55L) Hops: (Chinook CRYO, Columbus LupuLN2 (Cryo), Mosaic, Galaxy, Citra Cryo) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-04 20:13 UTC
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