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Spring Pils 26

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 93%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday March 31st 2026

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

39.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Weyermann - Bohemian Pilsner Malt8.5 lb Bohemian Pilsner Malt	36.8	2.43	93.2%
8 oz	Riverbend Malt - Great Chit8 oz Great Chit	36.8	1.7	5.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.4%
146 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	3.4	First Wort	0 min	6.39	8.3%
0.50 oz	Hallertau Tradition (Germany)	Pellet	4.9	First Wort	0 min	9.22	8.3%
0.50 oz	Hallertau Tradition (Germany)	Pellet	4.9	Boil	60 min	8.38	8.3%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	3.4	Boil	60 min	5.81	8.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.4	Boil at 209 °F	10 min	4.22	16.7%
1.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops	Pellet	3.4	Whirlpool at 180 °F	20 min	2.43	25%
0.50 oz	Hallertau Tradition (Germany)	Pellet	4.9	Whirlpool at 180 °F	20 min	1.17	8.3%
0.50 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops	Pellet	3.4	Hop Stand at 180 °F	30 min	0.86	8.3%
0.50 oz	Hallertau Tradition (Germany)	Pellet	4.9	Hop Stand at 180 °F	30 min	1.23	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	19.71	66.6%
2 oz	Hallertau Tradition (Germany) (Pellet)	20	33.2%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.79 gal	Strike	164 °F	150 °F	60 min
1.5 gal	Infusion	209 °F	162 °F	10 min
3.91 gal	Batch Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
1.70 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	26	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-06 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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