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Hibiscus Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.76 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Billy Norris
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday October 22nd 2025

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

21.4

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Briess - Brewers Malt 2-Row55 lb Brewers Malt 2-Row	37	1.8	83.3%
8 lb	Rahr - White Wheat8 lb White Wheat	39.1	3.2	12.1%
3 lb	Weyermann - Carahell3 lb Carahell	34	10	4.5%
66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus2 oz Columbus Hops	Pellet	16	Boil	60 min	15.79	28.6%
5 oz	Yakima Chief Hops - Cascade5 oz Cascade Hops	Pellet	6.3	Boil	10 min	5.64	71.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus (Pellet)	15.79	28.6%
5 oz	Yakima Chief Hops - Cascade (Pellet)	5.64	71.4%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Agua Lupulos Hermanos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	10	28	37	15	131
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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