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Hibiscus Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.76 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Billy Norris
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday October 22nd 2025
1.048
1.010
5.0%
21.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - Brewers Malt 2-Row55 lb Brewers Malt 2-Row 37 1.8 83.3%
8 lb Rahr - White Wheat8 lb White Wheat 39.1 3.2 12.1%
3 lb Weyermann - Carahell3 lb Carahell 34 10 4.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus2 oz Columbus Hops Pellet 16 Boil 60 min 15.79 28.6%
5 oz Yakima Chief Hops - Cascade5 oz Cascade Hops Pellet 6.3 Boil 10 min 5.64 71.4%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 37 15 131
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.76 gal (167.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.76 gal (119.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.03 gal (120.12 qt). Suggest reducing initial water volume to 6.72 gal (26.88 qt) and adding 18.03 gal (72.12 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.5 qt/lb 24.75 99  
Mash volume with grains 30.03 120.1  
Grain absorption losses -8.25 -33  
Remaining sparge water volume 25.51 102  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 41.76 167  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 40 160  
Estimated amount in fermentor 40 160  
Total: 50.26 201
Equipment Profile Used: System Default
"Hibiscus Ale" No Profile Selected beer recipe by Billy Norris. All Grain, ABV 4.95%, IBU 21.43, SRM 3.77, Fermentables: (Brewers Malt 2-Row, White Wheat, Carahell) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-22 17:45 UTC