View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday December 3rd 2025

Original Gravity:

16.6 °P

Final Gravity:

4.4 °P

ABV (standard):

6.6%

IBU (tinseth):

25.8

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Weyermann - Pilsner660 lb Pilsner	36	1.5	84.2%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	7%
55 lb	Weyermann - Dark Wheat Malt55 lb Dark Wheat Malt	37	7	7%
13.75 lb	Weyermann - Acidulated13.75 lb Acidulated	27	3.4	1.8%
783.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Hopsteiner - Mt Hood3 lb Mt Hood Hops	Pellet	4.5	Boil	60 min	11.86	30%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	2.3	Boil	15 min	3.01	30%
3 lb	Hallertau Tradition (Germany)3 lb Hallertau Tradition (Germany) Hops	Pellet	5	Boil	15 min	6.54	30%
1 lb	Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	4.39	10%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Hopsteiner - Mt Hood (Pellet)	11.86	30%
3 lb	Hallertau Mittelfruh (Pellet)	3.01	30%
4 lb	Hallertau Tradition (Germany) (Pellet)	10.93	40%
10 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
263.38 gal	Strike	164 °F	152 °F	60 min
229 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

BSI - Augustiner Lager

Amount:	10 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6806 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Newport News Waterworks

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

OG 13.4
FG 4
ABV 5%
IBU 26

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-03 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!