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La Esquinita - Czech Lager

Name: La Esquinita - Czech Lager
Cook time: 90 min
Total time: 90 min
Yield: 38 gallons
Cuisine: Homebrewing
Ingredients: 50 lb Synergy Select Pilsen Malt; 2.625 lb Carapils Malt; 12 oz Saaz Hops; 10 oz Saaz Hops; 10 oz Saaz Hops

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Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 41.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 137 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)

Created: Monday April 27th 2026

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (rager):

27.0

SRM (mosher):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Synergy Select Pilsen Malt50 lb Synergy Select Pilsen Malt	38.3	1.8	95%
2.63 lb	Briess - Carapils Malt2.625 lb Carapils Malt	34.5	1.5	5%
52.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Saaz12 oz Saaz Hops	Pellet	3.5	Boil	40 min	20.07	37.5%
10 oz	Saaz10 oz Saaz Hops	Pellet	3.5	Boil	5 min	3.45	31.3%
10 oz	Saaz10 oz Saaz Hops	Pellet	3.5	Whirlpool	30 min	3.45	31.3%
32 oz / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-27 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops		26.97	100.1%
32 oz / $ 0.00