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Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Saturday January 24th 2026

Green Flash Clone

by CooperGrove

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 114

Thanks IPA

by philmymug

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 98

Original Gravity:

1.098

Final Gravity:

1.021

ABV (standard):

10.1%

IBU (tinseth):

118.5

SRM (morey):

9.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	95.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Centennial1 oz Centennial Hops	Pellet	11.1	Boil	60 min	31.07	8.3%
3 oz	Northern Brewer - Centennial3 oz Centennial Hops	Pellet	11.1	Boil	20 min	56.45	25%
5 oz	Northern Brewer - Centennial5 oz Centennial Hops	Pellet	11.1	Boil	5 min	30.97	41.7%
3 oz	Northern Brewer - Centennial3 oz Centennial Hops	Pellet	11.1	Dry Hop	12 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Northern Brewer - Centennial (Pellet)		118.49	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.98 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Corn Sugar	Other	Boil	10 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
103.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.
47 ml	Phosphoric acid	Water Agt	Sparge	0 min.
5 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-24 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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