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East Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 182.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday February 21st 2026

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

65.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

130.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	United Kingdom - Golden Promise25 kg Golden Promise	$ 1.60 / kg $ 40.00	37	3	78.1%
7 kg	Flaked Oats7 kg Flaked Oats	$ 1.09 / kg $ 7.63	33	2.2	21.9%
32 kg / $ 47.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	$ 0.04 / g $ 4.00	Leaf/Whole	13	Boil	60 min	20.1	8.3%
300 g	Centennial300 g Centennial Hops	$ 0.05 / g $ 15.00	Leaf/Whole	10	Boil	20 min	28.09	25%
100 g	Amarillo100 g Amarillo Hops	$ 0.05 / g $ 5.00	Leaf/Whole	10.4	Boil	10 min	5.83	8.3%
200 g	Centennial200 g Centennial Hops	$ 0.05 / g $ 10.00	Leaf/Whole	10	Boil	10 min	11.21	16.7%
100 g	Amarillo100 g Amarillo Hops	$ 0.05 / g $ 5.00	Leaf/Whole	8.6	Boil	0 min		8.3%
200 g	Centennial200 g Centennial Hops	$ 0.05 / g $ 10.00	Leaf/Whole	10	Boil	0 min		16.7%
200 g	Mosaic200 g Mosaic Hops	$ 0.04 / g $ 8.00	Leaf/Whole	12.5	Boil	0 min		16.7%
1,200 g / $ 57.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	$ 0.04 / g $ 4.00	20.1	8.3%
700 g	Centennial (Leaf/Whole) 700 g Centennial (Leaf/Whole) Hops	$ 0.05 / g $ 35.00	39.3	58.4%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	$ 0.05 / g $ 5.00	5.83	8.3%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	$ 0.05 / g $ 5.00		8.3%
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops	$ 0.04 / g $ 8.00		16.7%
1,200 g / $ 57.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
133.44 L	Steeping	73 °C	67 °C	60 min
115.2 L	Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 9 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Protafloc	$ 0.15 / each $ 0.90	Fining	Mash	15 min.
$ 0.90

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Each	Cost:	$ 3.60 / each $ 25.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 566 B cells required

$ 25.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-21 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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