Bramble On Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Bramble On

155 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 963 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday March 23rd 2026
11.8 °P
2.4 °P
5.0%
6.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Canada Malting - CMC 2-ROW MALT1000 lb CMC 2-ROW MALT 36 1.75 69.4%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 7.6%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 3.8%
165 lb Bestmalz - BEST Acidulated165 lb BEST Acidulated 35.9 2.81 11.5%
55 lb Bestmalz - BEST Melanoidin55 lb BEST Melanoidin 34.5 27 3.8%
55 lb Weyermann - Carahell55 lb Carahell 34 10 3.8%
1,440 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hopsteiner - Helios1 lb Helios Hops Pellet 19.5 Boil 60 min 6.62 100%
1 lbs / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bramble On" Berliner Weisse beer recipe by Brewer #424960. All Grain, ABV 5.04%, IBU 6.62, SRM 4.82, Fermentables: (CMC 2-ROW MALT, BEST Munich, WHITE WHEAT MALT, BEST Acidulated, BEST Melanoidin, Carahell) Hops: (Helios)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-23 16:06 UTC
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