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After Sun Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday May 24th 2026

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

33.5

SRM (morey):

10.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale	38	3.75	96.2%
0.50 kg	United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L	33	160	3.8%
13 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	6.4	Boil	60 min	12.66	33.3%
50 g	Pilgrim50 g Pilgrim Hops	Pellet	7.4	Boil	30 min	11.25	33.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.4	Aroma	20 min	9.63	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	13.4	Aroma	0 min		13.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	12.66	33.3%
50 g	Pilgrim (Pellet) 50 g Pilgrim (Pellet) Hops	11.25	33.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	9.63	33.3%
150 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	200 Milliliters	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-24 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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