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After Sun Ale

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 24th 2026
1.048
1.014
4.5%
33.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 96.2%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 3.8%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.4 Boil 60 min 12.66 33.3%
50 g Pilgrim50 g Pilgrim Hops Pellet 7.4 Boil 30 min 11.25 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 13.4 Aroma 20 min 9.63 20%
20 g Mosaic20 g Mosaic Hops Pellet 13.4 Aroma 0 min 13.3%
150 g / 0.00 €
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
200 Milliliters
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 36.4
Mash volume with grains (equipment estimates 30 L) 45
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 29 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Top off amount 15
Going into fermentor 60
Total: 63.9  
Equipment Profile Used: System Default
"After Sun Ale" Special/Best/Premium Bitter beer recipe by Brewer #407652. All Grain, ABV 4.46%, IBU 33.54, SRM 10.69, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L) Hops: (Challenger, Pilgrim, Mosaic)
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  • Last Updated: 2026-05-24 18:49 UTC