| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 220 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 66.0661% |
| 28 lb | United Kingdom - Amber |
$ 0.00 / lb $ 0.00 |
32 | 27 | 8.40841% |
| 27 lb | United Kingdom - Brown |
$ 0.00 / lb $ 0.00 |
32 | 65 | 8.10811% |
| 35 lb | Simpsons - Crystal Medium |
$ 0.00 / lb $ 0.00 |
33 | 68 | 10.5105% |
| 15 lb | United Kingdom - Pale Chocolate |
$ 0.00 / lb $ 0.00 |
33 | 207 | 4.5045% |
| 8 lb | GB - Invert Sugar No 3 - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
36 | 45.6 | 2.4024% |
| 333 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 oz | CTZ |
$ 0.00 / oz $ 0.00 |
Pellet | 15.2 | Boil at 212 °F | 60 min | 14.5466 | 35.1% |
| 1 lb | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 4.9 | Boil at 212 °F | 10 min | 2.0926 | 43.2% |
| 0.50 lb | Fuggles |
$ 0.00 / oz $ 0.00 |
Pellet | 4.9 | Whirlpool at 212 °F | 15 min | 0.38506 | 21.6% |
| 2.31 lbs / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |