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Dark mild

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 305 gallons (ending kettle volume)
Pre Boil Size: 335 gallons
Efficiency: 89.5% (ending kettle)
Source: Drake
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Tuesday November 18th 2025
1.0 °P
1.0 °P
3.1%
17.0
15.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 66.0661%
28 lb United Kingdom - Amber28 lb Amber $ 0.00 / lb
$ 0.00 		32 27 8.40841%
27 lb United Kingdom - Brown27 lb Brown $ 0.00 / lb
$ 0.00 		32 65 8.10811%
35 lb Simpsons - Crystal Medium35 lb Crystal Medium $ 0.00 / lb
$ 0.00 		33 68 10.5105%
15 lb United Kingdom - Pale Chocolate15 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 4.5045%
8 lb GB - Invert Sugar No 38 lb Invert Sugar No 3 - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		36 45.6 2.4024%
333 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz CTZ13 oz CTZ Hops $ 0.00 / oz
$ 0.00 		Pellet 15.2 Boil at 212 °F 60 min 14.5466 35.1%
1 lb Fuggles1 lb Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.9 Boil at 212 °F 10 min 2.0926 43.2%
0.50 lb Fuggles0.5 lb Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.9 Whirlpool at 212 °F 15 min 0.38506 21.6%
2.31 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 307.59 gal (1230.35 qt). Suggest reducing initial water volume to 11.33 gal (45.32 qt) and adding 295.59 gal (1182.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.19 gal (672.75 qt) 142.19 568.8  
Strike water volume at mash thickness of 1.75 qt/lb 142.19 568.8  
Mash volume with grains 168.19 672.8  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume 233.69 934.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 306.92 g | 1227.7 qt) 335 1340  
Volume increase from sugar/extract (late additions) 0.67 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil volume (equipment estimates 333.08 g | 1332.3 qt) 305 1220  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 304.7 1218.8  
Total: 375.88 1503.5
Equipment Profile Used: System Default
"Dark mild" Dark Mild beer recipe by Drake. All Grain, ABV 3.12024%, IBU 17.0243, SRM 15.4222, Fermentables: (Maris Otter Pale, Amber, Brown, Crystal Medium, Pale Chocolate, Invert Sugar No 3) Hops: (CTZ, Fuggles)
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  • Last Updated: 2026-02-03 20:12 UTC