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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tongue River Brewing Co.
Hop Utilization: 86%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday December 10th 2025

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

45.9

Mash pH

n/a

Cost $

20.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Great Western - Premium 2-Row25 lb Premium 2-Row	$ 0.69 / lb $ 17.25	37	2	68.5%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	5.5%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L	$ 0.73 / lb $ 1.46	34.5	120	5.5%
2.50 lb	Briess - Midnight Wheat Malt2.5 lb Midnight Wheat Malt	$ 0.70 / lb $ 1.75	25	550	6.8%
2 lb	American - Dark Chocolate2 lb Dark Chocolate		29	420	5.5%
1 lb	Bestmalz - BEST Caramel Pils1 lb BEST Caramel Pils		37	2.43	2.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.5%
36.50 lbs / $ 20.46

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-11 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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